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University of Illinois at Urbana-Champaign

Performance evaluation of aloe vera-based edible coating on cucumber through kinetics study and machine vision

Abstract

dc:description

Author requested U of Illinois access only (OA after 2yrs) in Vireo ETD system

Degree

thesis:*
Name thesis:degree_name
Ph.D.
Level thesis:degree_level
Dissertation
Discipline thesis:degree_discipline
Agricultural & Biological Engr
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2021

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Sarker, Ayesha
Contributors dc:contributor
  • Grift, Tony
  • Kalita, Prasanta
  • Cadwallader, Keith
  • Williams, Martin
  • Deltsidis, Angelos

Subjects

dc:subject × 5

Rights

dc:rights
Statement dc:rights
  • Copyright 2021 Ayesha Sarker
Language dc:language
en

Identifiers

dc:identifier.*
Handle dc:identifier
http://hdl.handle.net/2142/110677
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/110677

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Sarker, Ayesha. Performance evaluation of aloe vera-based edible coating on cucumber through kinetics study and machine vision. Dissertation thesis, University of Illinois at Urbana-Champaign, 2021. http://hdl.handle.net/2142/110677