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University of Illinois at Urbana-Champaign

Qualitative evaluation of a food pantry fresh produce donation program

dc:creator Gibson, Starr'Retiece

thesis:degree_name M.S.

dc:date2021

Abstract

dc:description

The student, Starr'Retiece Gibson, accepted the attached license on 2020-12-08 at 19:28.

Degree

thesis:*

Name thesis:degree_name: M.S.
Level thesis:degree_level: Thesis
Discipline thesis:degree_discipline: Food Science & Human Nutrition
Grantor: University of Illinois at Urbana-Champaign
Year dc:date: 2021

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Gibson, Starr'Retiece
Contributors dc:contributor: Prescott, Melissa P.
Arthur, Anna
Nickols-Richardson, Sharon M.

Subjects

dc:subject × 8

Rights

dc:rights

Statement dc:rights: Copyright 2020 Starr'Retiece Gibson
Language dc:language: en

Identifiers

dc:identifier.*

Handle dc:identifier: http://hdl.handle.net/2142/109536
OAI identifier oai:identifier: oai:www.ideals.illinois.edu:2142/109536

Chain of custody

source

Harvested from: University of Illinois - Urbana-Champaign
Base URL: www.ideals.illinois.edu/oai-pmh
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Gibson, Starr'Retiece. Qualitative evaluation of a food pantry fresh produce donation program. Thesis thesis, University of Illinois at Urbana-Champaign, 2021. http://hdl.handle.net/2142/109536

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