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University of Illinois at Urbana-Champaign

The characterization of rum as an odor object

Abstract

dc:description

Embargo set by: Seth Robbins for item 109940 Lift date: 2021-02-08T18:40:00Z Reason: Author requested closed access (OA after 2yrs) in Vireo ETD system

Degree

thesis:*
Name thesis:degree_name
M.S.
Level thesis:degree_level
Thesis
Discipline thesis:degree_discipline
Food Science
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2019

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Beckett, Courtney
Contributors dc:contributor
  • Cadwallader, Keith R.
  • Engeseth, Nicki
  • Pepino, Yanina

Subjects

dc:subject × 3

Rights

dc:rights
Statement dc:rights
  • Copyright 2018 Courtney Beckett
Language dc:language
en

Identifiers

dc:identifier.*
Handle dc:identifier
http://hdl.handle.net/2142/102914
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/102914

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Beckett, Courtney. The characterization of rum as an odor object. Thesis thesis, University of Illinois at Urbana-Champaign, 2019. http://hdl.handle.net/2142/102914