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University of Illinois at Urbana-Champaign
Characterizing the relationship between early postmortem pork loin quality attributes and 14 day aged loin quality attributes and sensory characteristics
Abstract
dc:descriptionEmbargo set by: Seth Robbins for item 107732 Lift date: 2020-09-27T16:30:34Z Reason: Author requested U of Illinois access only (OA after 2yrs) in Vireo ETD system
Degree
thesis:*- Name thesis:degree_name
- M.S.
- Level thesis:degree_level
- Thesis
- Discipline thesis:degree_discipline
- Animal Sciences
- Grantor
- University of Illinois at Urbana-Champaign
- Year dc:date
- 2018
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Klehm, Brandon Joseph
- Contributors dc:contributor
-
- Boler, Dustin D.
- Dilger, Anna
- McKeith, Floyd
Subjects
dc:subject × 5Rights
dc:rights- Statement dc:rights
-
- Copyright 2018 Brandon Klehm
- Language dc:language
- en
Identifiers
dc:identifier.*- Handle dc:identifier
- http://hdl.handle.net/2142/101635
- OAI identifier oai:identifier
- oai:www.ideals.illinois.edu:2142/101635