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University of Illinois at Urbana-Champaign

Manipulating dietary protein density and its effect on training-induced muscle performance and overall health among middle-aged adults

Abstract

dc:description

By 2050, the aging population worldwide is expected to increase vastly. This has major implications as the progressive loss of muscle strength is a common consequence of aging and negatively impacts physical performance and ultimately, independence and quality of life. The underlying mechanistic cause of this age-related strength loss is likely related to alterations in overall muscle mass and neuromuscular function. It has been proposed that lifestyle modifications to include exercise training and higher dietary protein intakes will likely be the most effective approach to offset muscle strength loss with advancing age. Thus, the study within this thesis aimed to examine the effect of manipulating the protein density of the diet in combination with resistance training on skeletal muscle strength and performance adaptations in middle-aged men and women. Fourteen healthy middle-aged adults were randomly assigned to consume protein at the Recommended Dietary Allowance (RDA; 0.8 – 1.0 g • kg BW-1 • day-1) or twice the Recommended Dietary Allowance (2×RDA; 1.6 – 1.8 g • kg BW-1 • day-1) throughout a supervised 10-week progressive resistance training program. Body composition, muscle strength and performance were evaluated pre- and post-intervention. Results of this study demonstrate that resistance training induced gains in lean body mass and muscle strength are not potentiated when consuming protein in far excess of the protein RDA in middle-aged adults. Thus, consuming protein slightly above the RDA (1.2 g • kg BW-1 • day-1) is adequate to support training-induced muscle adaptations when adhering to a healthy eating pattern consisting of equally distributed protein meals throughout the day.

Degree

thesis:*
Name thesis:degree_name
M.S.
Level thesis:degree_level
Thesis
Discipline thesis:degree_discipline
Kinesiology
Grantor
University of Illinois at Urbana-Champaign
Year dc:date
2018

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Martinez, Isabel G.
Contributors dc:contributor
  • Burd, Nicholas A.

Subjects

dc:subject × 1

Rights

dc:rights
Statement dc:rights
  • Copyright 2018 Isabel Martinez
Language dc:language
en

Identifiers

dc:identifier.*
Handle dc:identifier
http://hdl.handle.net/2142/100919
OAI identifier oai:identifier
oai:www.ideals.illinois.edu:2142/100919

Chain of custody

source
Harvested from
University of Illinois - Urbana-Champaign
Base URL
www.ideals.illinois.edu/oai-pmh
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Martinez, Isabel G.. Manipulating dietary protein density and its effect on training-induced muscle performance and overall health among middle-aged adults. Thesis thesis, University of Illinois at Urbana-Champaign, 2018. http://hdl.handle.net/2142/100919