Back to results

University of the Pacific

Studies on the anthocyanin pigments in Allium amplectens Torr

Abstract

dc:description.abstract

In this investigation, the basic pigment component, or anthocyanidin, of the ten most common spots was identified using paper and thin layer chromatographic techniques.

Degree

thesis:*
Name thesis:degree_name
Master of Science (M.S.)
Level thesis:degree_level
Thesis
Discipline thesis:degree_discipline
Biological Sciences
Year dc:date.available
1972

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Chu, Chun-Mei
Contributors dc:contributor
  • Dale McNeal

Subjects

dc:subject × 5

Rights

dc:rights

Identifiers

dc:identifier.*
Repository record dc:identifier
https://scholarlycommons.pacific.edu/uop_etds/1787
OAI identifier oai:identifier
oai:scholarlycommons.pacific.edu:uop_etds-2786

Chain of custody

source
Harvested from
University of the Pacific
Base URL
scholarlycommons.pacific.edu/do/oai/
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Chu, Chun-Mei. Studies on the anthocyanin pigments in Allium amplectens Torr. Thesis thesis, 1972. https://scholarlycommons.pacific.edu/uop_etds/1787