Studies on the anthocyanin pigments in Allium amplectens Torr
type: CreativeWork
description: In this investigation, the basic pigment component, or anthocyanidin, of the ten most common spots was identified using paper and thin layer chromatographic techniques.
abstract: In this investigation, the basic pigment component, or anthocyanidin, of the ten most common spots was identified using paper and thin layer chromatographic techniques.
author: Chu, Chun-Mei
keywords: Amaryllidaceae, Anthocyanins, Allium, Biology, Life Sciences
license: http://rightsstatements.org/vocab/NKC/1.0/
date published: 1972-01-01T08:00:00Z
date modified: 2026-07-24T05:37:42Z
provider: University of the Pacific
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of the Pacific