Savior of the family farm? : the role of community supported agriculture for farm sustainability in California

This report analyzes the success factors of small farms, as defined by the amount of acreage in farming, the market value of agricultural products sold, and the number of small farms, in rural California Counties. These data are then compared with the location of Community Supported Agriculture (CSA) programs in the study counties and examined to see if there are greater successes in the counties with higher CSA involvement. While CSAs are more abundant in successful agriculture counties, these programs are not responsible for all successes and are rather one component in a larger consumer movement toward sustainable agriculture and local food options.

Name thesis:degree_name

Master of Science in Community and Regional Planning

Level thesis:degree_level

Masters

Discipline thesis:degree_discipline

Community and Regional Planning

Grantor

The University of Texas at Austin

Year dc:date.issued

2009

Author dc:creator

• Stephens, Michelle, active 2009

Advisor dc:contributor.advisor

• Oden, Michael

• Community supported agriculture
• CSA
• Farming
• California
• Farms

Statement dc:rights

• Copyright is held by the author. Presentation of this material on the Libraries' web site by University Libraries, The University of Texas at Austin was made possible under a limited license grant from the author who has retained all copyrights in the works.

Language dc:language.iso

eng

Handle dc:identifier.uri

http://hdl.handle.net/2152/22325

OAI identifier oai:identifier

oai:repositories.lib.utexas.edu:2152/22325