{"id":{"repo_id":"texas","oai_identifier":"oai:repositories.lib.utexas.edu:2152/22325"},"canonical_url":"https://search.dev.ndltd.org/etd/texas/oai:repositories.lib.utexas.edu:2152/22325","repository":{"repo_id":"texas","name":"University of Texas","base_url":"https://repositories.lib.utexas.edu/server/oai/request"},"display":{"title":"Savior of the family farm? : the role of community supported agriculture for farm sustainability in California","abstract":"This report analyzes the success factors of small farms, as defined by the amount of acreage in farming, the market value of agricultural products sold, and the number of small farms, in rural California Counties. These data are then compared with the location of Community Supported Agriculture (CSA) programs in the study counties and examined to see if there are greater successes in the counties with higher CSA involvement. 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