Chromatographic quantification of elaidic acid in lard and Mexican dishes prepared with lard

Boardman, Ana Gabriela

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San Jose State University

Chromatographic quantification of elaidic acid in lard and Mexican dishes prepared with lard

dc:creator Boardman, Ana Gabriela

thesis:degree_name Master of Science (MS)

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thesis:*

Name thesis:degree_name: Master of Science (MS)

Author and committee

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Author dc:creator: Boardman, Ana Gabriela

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Identifier: https://scholarworks.sjsu.edu/etd_theses/1423
OAI identifier oai:identifier: oai:scholarworks.sjsu.edu:etd_theses-2419

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Harvested from: San Jose State University
Base URL: scholarworks.sjsu.edu/do/oai/
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

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citation

Boardman, Ana Gabriela. Chromatographic quantification of elaidic acid in lard and Mexican dishes prepared with lard. https://doi.org/10.31979/etd.ec8r-pkja

Chromatographic quantification of elaidic acid in lard and Mexican dishes prepared with lard

Degree

Author and committee

Identifiers

Chain of custody

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