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Showing 1 to 17 of 17 for “"lard"”.
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Econometric Analysis of the Demand and Supply Relationships for Lard at the Retail Level
Made available in DSpace on 2014-12-04T21:48:06Z (GMT). No. of bitstreams: 1 5900499.pdf: 9774957 bytes, checksum: 9285df63e3a5ce8700ad30a0405944d4 (MD5) Previous issue date: 1958
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Inclusion of Olive or Coconut Oil in a High-Fructose High-Fat Diet Increases Liver Injury in a Pig Model of Pediatric NAFLD
… the effect of partial substitution of dietary lard by an isocaloric amount of olive or coconut oil on endpoints of NAFLD. Thirty-eight 15-d-old Iberian pigs housed in pens balanced for weight and sex were randomly assigned to receive 1 of 3 hypercaloric high-fructose high-fat (HFF) diets for 10 …
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Characterization of physicochemical properties of pan-frying bacon fat and its potential effects on breast cancer progression
… characterize bacon fat (BF) and compare it with lard and fat extracted from bacon. Bacon was pan-fried under controlled conditions, and BF was collected for chemical analysis and animal feed. Soxhlet extraction was used to extract lipid from fried bacon, and the lipid content was calculated. …
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Effects of low linolenic soy oil on pre-malignant human mammary epithelial cell progression
… we evaluated the effects of dietary LLSO, SO and lard on the progression of breast cancer (BC). Thirty-five, 6-wk old, ovariectomized, athymic mice received human pre-malignant breast cells (MCF-10AT1 1 x 105 cells/40μl/ Matrigel/spot, 4 spots/mouse). Mice were divided into three groups and then …
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The Acute and Chronic Effects of Palmitic Acid-Rich Triacylglycerols on Cardiovascular Risk
… (PO), interesterified palm olein (IPO), and lard (0.6, 9.2, 39.1, and 70.5 mol% 16:0 respectively at sn-2) using a randomized crossover design. The sn-2-rich meals elicited lower triacylglycerol concentrations up to 3 h and a lower incremental area under the curve after lard vs. HOS and PO …
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A study of neoplasms
… injections of four per cent solution or tar and lard were unsuccessful. 5. Attempts to produce tumors in fowl by weekly injections of four per cent solution or tar and lard were successful in five of the nine birds. Attempts to transplant two of these tumors were unsuccessful. 6. Occurrence of …
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The effects of Low α-Linolenic fatty acid Soybean Oil and Mid Oleic acid Soybean Oil on the growth of Her-2/neu and Fatty acid synthase over-expressing human breast cancer (SK-Br3) cells
… LLMOSO in comparison with conventional SO and lard on human BC cells and then examined the possible mechanisms of action by evaluating the expression level of genes markers involved in growth factor mediated signal transduction pathway, specifically Her-2/neu PI 3-kinase (phophoinositide 3- …
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Reversed-Phase HPLC Determination of Cholesterol in Food Items.
… were common food items such as butter, lard, and two different types of cheese.</p>
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The Effect of Dietary Fats Containing Trans-Octadecenoates on Calcium Transport and Membrane Properties of The Rat Erythrocyte
… acids had similar results to experiments using lard as the dietary fat. (Ca('2+) + Mg('2+))-ATPase activity was higher in animals fed diets containing corn oil. The increase in activity was due to an increase in V(,max), and not due to changes in affinity for ATP or Ca('2+). It is suggested that …
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Modulation of Hepatic Lipid Metabolism by Dietary Fats in Neonatal Pigs: Implications for Steatotic Liver Disease
… and plant-based formula fats and found that lard and butter supported growth but promoted mild steatosis, coconut oil induced severe steatosis and central adiposity, and MCT oil reduced formula intake and prevented progression to steatohepatitis. Altogether, this dissertation work reveals …
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Dietary macronutrient composition and exogenous neuropeptide Y affect feed intake in brioler chicks
… a broiler starter diet, high fat (60% ME from lard), high protein 30%CP). All diets were formulated to be isocaloric. When chicks are fed the high fat diet central NPY administration has a greater effect on feed intake compared to both the basal and high protein diet. Regardless of what diet …
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ORGANIC ENVIRONMENTAL CONTAMINANTS IN FOOD
… Tetrachloroethylene was detected in butter/lard from all shops near but absent at three of the four distant shops. Chloroform, 1,1,1-trichloroethane and trichlorofluoromethane were also detected. The contamination of food purchased from filling stations with volatile aromatic compounds from …
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Methods for management of Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae) in dry-cured ham facilities
… additives. Propylene glycol (1, 2-propanediol), lard, ethoxyquin and butylated hydroxytoluene prevented or significantly reduced mite population growth. A combination of carrageenan + propylene glycol alginate + 40% propylene glycol was effective in reducing mite numbers on treated whole-aged …
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Lipids and fatty acid composition of early and term healthy placenta with a specific focus on foetal growth development
… feeding dams to a 32.9%-fat or 20%-fat (mainly lard) diet reduced DHA in liver and heart CPG and EPG or AA and DHA in aorta CPG and EPG of the offspring. The high dominance of AA, particularly in the membranes of the early placenta, may suggest that AA has an important role for placental …
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In-Vivo Ct Dosimetry During Virtual Colonoscopy
<p>Virtual colonoscopy (VC) is a minimally invasive means for identifying colorectal polyps and colorectal lesions by insufflating a patient’s bowel, applying contrast agent via rectal catheter, and performing multi-detector computed tomography (MDCT) scans. The technique is recommended for colonic …