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Southern Illinois University
ALTERING THE FORMATION OF TRANS FATTY ACIDS IN CONTINUOUS CULTURES THROUGH OILS AND NATURAL DIETARY SUPPLEMENTATIONS
Abstract
dc:description.abstractsuperscript <super>your words</super>
Degree
thesis:*- Name thesis:degree_name
- Doctor of Philosophy
- Level thesis:degree_level
- Campus Only Dissertation
- Discipline thesis:degree_discipline
- Agricultural Sciences
- Year dc:date.available
- 2013
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Ishlak, Adel
- Contributors dc:contributor
-
- AbuGhazaleh, Amer
Subjects
dc:subject × 6Identifiers
dc:identifier.*- Repository record dc:identifier
- https://opensiuc.lib.siu.edu/dissertations/711
- OAI identifier oai:identifier
- oai:opensiuc.lib.siu.edu:dissertations-1714