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Showing 1 to 16 of 16 for “"Trans fatty acids"”.
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The Metabolism of Trans Fatty Acids
Made available in DSpace on 2014-12-05T19:06:43Z (GMT). No. of bitstreams: 1 0025234.pdf: 2995905 bytes, checksum: a7a03ef6cdfc1e0ff2589f42fe0039e0 (MD5) Previous issue date: 1957
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ALTERING THE FORMATION OF TRANS FATTY ACIDS IN CONTINUOUS CULTURES THROUGH OILS AND NATURAL DIETARY SUPPLEMENTATIONS
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Trans yağ asitlerinin hamur ve bisküvilerin reolojik ve tekstürel özellikleri üzerine etkisi
… laboratuvarlarında yürütülmüştür. Bu çalışmada trans yağ asitlerinin hamur ve bisküvilerin reolojik ve tekstürel özellikleri üzerine etkileri araştırılmıştır. Bu amaçla katı yağ oranları benzer, trans asit içerikleri farklı olan 3 farklı grup; 1 nolu grup %0-56 trans asitli, 2 nolu grup %0-44.4 …
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Application of different instrumental techniques to the selective evaluation of bio-sensible compounds in foodstuff of animal and vegetable origin
… “Comparison of different techniques for trans fatty acids analysis” “Fatty acids analysis of outcrop milk cream samples, with particular emphasis on the content of Conjugated Linoleic Acid (CLA) and trans Fatty Acids (TFA), by using 100m high-polarity capillary column” “Evaluation of …
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The Association of Diet with Affect
<p>Nutrients such as omega-3 fatty acids have been associated with mental health yet few studies have examined whether foods protective or deleterious for cardiovascular disease affect mood. The purpose of this study was to examine associations between consumption of foods typical of Mediterranean …
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The Effect of Dietary Fats Containing Trans-Octadecenoates on Calcium Transport and Membrane Properties of The Rat Erythrocyte
The response of rat erythrocyte membrane fatty acids to dietary fat of widely differing fatty acid composition was investigated. The red cell fatty acids were susceptible to dietary influence in a very specific manner. An increase of linoleic acid in the diet resulted in higher levels of 9,12-c,c, …
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Microstructural properties of isothermal palm oil crystallization
… of a case study investigating the role of trans fatty acids in obtaining the desired product properties.
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Influence of in vitro elaidic acid or trans-vaccenic acid uptake and lactogenic hormone stimulation on fatty acid content of mouse mammary cells
… of the study was to examine the effects of trans-9-octadecenoic acid (elaidic) and trans-II-octadecenoic acid (trans-vaccenic) on uptake and alteration of exogenous fatty acids by mouse mammary epithelial cells. Cells from a subclone of the COMMA-D cell line were plated on uncoated plastic …
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Association of Dietary Intake Patterns with Emotion Regulation
… patterns, characterized by high intakes of trans fatty acids (TFA’s), are associated with numerous preventable chronic diseases. Conversely, a Mediterranean dietary pattern is known to be favorably associated with health. Recent findings suggest a correlation between Mediterranean dietary …
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Aetiological and clinical aspects of symptomatic gallstone disease and pancreatic cancer.
… serum triglycerides, dietary calcium and trans fatty acids, with inverse associations for serum HDL, physical activity, alcohol, caffeinated coffee and dietary niacin, cholesterol and iron intake. Pancreatic cancer had inverse associations detected for physical activity, dietary …
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Effects of dietary fat saturation on lipoprotein metabolism in rodents and humans
<p>Consumption of trans-fatty acids (tFA) and saturated fatty acids (SFA) have been associated with higher incidence of coronary heart disease. Experimental and observational data suggests that consumption of PHVO containing tFA, like SFA leads to increased total cholesterol and LDL-cholesterol …
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How Diet Influences Breast Cancer Risk: Analysis of Tissue Fat, Nutrients, and a Dietary Pattern among High-Risk Women
… risk of breast cancer development. The fatty acid composition of several lipid compartments of their blood and breast tissue was analyzed by gas chromatography. Their nutrient and food consumption was estimated using the National Cancer Institute's food frequency questionnaire. The …
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A biscuit fortified with iron, iodine and B-carotene as a strategy to address micronutrient deficiencies in primary school children
… improvement in serum retinol, serum ferritin, transferrin saturation, haemoglobin and urinary iodine excretion. Morbidity and cognitive function, particularly the cognitive function in the children presenting with low iron status and with goitre! at baseline, were also favourably affected. …
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Formation and transport of undesirable compounds during repeated deep frying
… research was to investigate the formation and transport mechanisms of undesirable, sometimes unhealthy, compounds during repeated deep frying. In the present dissertation, the frying of three typical foods (potato strips, chicken strips and fish nuggets) was performed using soybean oil. Frying …
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Trans fatty acid content in used vegetable cooking oil and food safety hygiene practices of informal food vendors in Warwick Triangle, Durban
Dissertation submitted in fulfilment of the requirements of the Master of Applied Science in Food and Nutrition in the Department of Food and Nutrition: Consumer Sciences in the Faculty of Applied Sciences at the Durban University of Technology, 2023.