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University of Saskatchewan

Structure and function of enzyme I of the PTS

Abstract

dc:description.abstract

The phosphoenolpyruvate: sugar phosphotransferase system (PTS) is responsible for the uptake and concomitant phosphorylation of many sugars in several species of bacteria. The first step of the PTS involves the phosphorylation of histidine containing phosphocarrier protein (HPr) by enzyme I (E.C. 2.7.3.9), with phosphoenolpyruvate (PEP) serving as the phosphoryl donor. Enzyme I has logically been viewed as a potential target for regulation of the PTS. This thesis presents important information regarding the structure and function of enzyme I of Escherichia coli and Salmonella typhimurium. Fluorescence polarization analysis, although incomplete, showed that the interaction of HPr with enzyme I and with enzyme IIA glc are of low affinity, with a Kd of roughly 10-100 [mu]M. An enzyme I binding site on HPr was determined by a kinetic assay, using site-directed mutants of HPr as substrates for enzyme I. This site of interaction agreed very well with that found in the NMR solution structure of the complex of HPr with the N-terminal domain of enzyme I (Garrett 'et al'., 1999), with a few important differences. Genes encoding mutant enzymes I were cloned from 'S. typhimurium ' strains and the purified proteins were analyzed. The Arg126Cys mutant was defective in phosphotransfer, while the Gly356Ser and Arg375Cys mutants were defective in dimerization and PEP-binding. Intragenic complementation was observed between purified Arg126Cys and Gly356Ser or Arg375Cys enzymes I, through formation of heterodimers. This heterodimers were unstable, and stability depended upon dilution of the enzyme and PEP concentrations. Other site-directed mutants of ,E. coli enzyme I were created, which indicated the importance of the residues Asn352 and Leu355 in dimerization, and Arg296 in PEP-binding. These data led to the conclusions that dimerization and PEP-binding of enzyme I are closely linked cooperative events, and that the monomer:dimer equilibrium of enzyme I, with the dimer being the most active form, may have significant physiological importance. Regulation of the monomer:dimer equilibrium may provide a key target for modulation of the activity of enzyme I, and thus regulation of the PTS.

Degree

thesis:*
Name thesis:degree_name
Doctor of Philosophy (Ph.D.)
Level thesis:degree_level
Doctoral
Discipline thesis:degree_discipline
Biochemistry
Grantor
University of Saskatchewan
Year dc:date.issued
2000

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Brokx, Stephen John
Committee member dc:contributor.committeemember
  • Waygood, Edward

Subjects

dc:subject × 1

Rights

Language dc:language.iso
en_US

Identifiers

dc:identifier.*
OAI identifier oai:identifier
oai:harvest.usask.ca:10388/etd-10212004-002844

Chain of custody

source
Harvested from
University of Saskatchewan
Base URL
harvest.usask.ca/server/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Brokx, Stephen John. Structure and function of enzyme I of the PTS. Doctoral thesis, University of Saskatchewan, 2000. https://hdl.handle.net/10388/etd-10212004-002844