Evaluation of the effect of dietary forage and concentrate levels on the fatty acid profile of bison tissue

The effects of feeding strategy on subcutaneous, perirenal adipose tissue and ribeye (longissimus dorsi) muscle fatty acid profiles were evaluated from 60 bison (Bison bison) bulls from Western Canada. Treatments included Forage Fed (n=19); short term concentrate feeding,

Name thesis:degree_name

Master of Science (M.Sc.)

Level thesis:degree_level

Masters

Discipline thesis:degree_discipline

Animal and Poultry Science

Grantor

University of Saskatchewan

Year dc:date.issued

2005

Author dc:creator

• Turner, Tyler

Advisor dc:contributor.advisor

• Christensen, David A.

Committee member dc:contributor.committeemember

• Woodbury, Murray R.

• fatty acid
• concentrate
• forage
• bison

Language dc:language.iso

en_US

Handle dc:identifier.uri

https://hdl.handle.net/10388/etd-01042006-114843

OAI identifier oai:identifier

oai:harvest.usask.ca:10388/etd-01042006-114843