Evaluation of the effect of dietary forage and concentrate levels on the fatty acid profile of bison tissue
type: CreativeWork
description: The effects of feeding strategy on subcutaneous, perirenal adipose tissue and ribeye (longissimus dorsi) muscle fatty acid profiles were evaluated from 60 bison (Bison bison) bulls from Western Canada. Treatments included Forage Fed (n=19); short term concentrate feeding,
abstract: The effects of feeding strategy on subcutaneous, perirenal adipose tissue and ribeye (longissimus dorsi) muscle fatty acid profiles were evaluated from 60 bison (Bison bison) bulls from Western Canada. Treatments included Forage Fed (n=19); short term concentrate feeding,
author: Turner, Tyler
language: en_US
keywords: fatty acid, concentrate, forage, bison
date published: 2005-12-16
date modified: 2026-07-24T04:26:49Z
provider: University of Saskatchewan
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Saskatchewan

PropertyValue
property ID: Handle
value: https://hdl.handle.net/10388/etd-01042006-114843