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University of Pretoria
Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
Abstract
dc:description.abstractPlease read the abstract in the section 00front of this document
Degree
thesis:*- Grantor dc:publisher
- University of Pretoria
- Year dc:date.issued
- 2006
Author and committee
dc:creator, dc:contributor.*- Advisor dc:contributor.advisor
-
- Taylor, J.R.N. (John Reginald Nuttall)
Subjects
dc:subject × 6Rights
dc:rights- Statement dc:rights
-
- © University of Pretoria 2002
Identifiers
dc:identifier.*- Dc Identifier Other
- H124/th
- OAI identifier oai:identifier
- oai:repository.up.ac.za:2263/28430