Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
type: CreativeWork
description: Please read the abstract in the section 00front of this document
abstract: Please read the abstract in the section 00front of this document
keywords: Sorghum as food, Pearl millet (Pennisetum glaucum), Corn as food, Digestion, Starch, UCTD
date published: 2006-10-07
date modified: 2026-07-24T03:52:50Z
provider: University of Pretoria
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Pretoria

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2263/28430