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The Ohio State University

The Impact of Ceftiofur Removal on Recovery of Salmonella enterica and Escherichia coli Resistant to Third Generation Cephalosporins

Abstract

dc:description

<p>Ceftiofur use in animal agriculture has been disputed due to the concern over the impact it may be having on the spread of resistance genes among foodborne pathogens. Several attempts to restrict the extra label use of ceftiofur have resulted in failure until the recent FDA ban. No study has been performed to see what impact ceftiofur removal would have on the reduction of third generation cephalosporin resistance mediated by the ¿¿-lactamase gene, blaCMY-2, among Salmonella enterica and Escherichia coli organisms.</p><p>The purpose of our study was to establish a baseline prevalence of third generation cephalosporin resistance among commensal E. coli organisms as well as the prevalence of Salmonella enterica among livestock populations and their represented meat products. Following the baseline establishment, ceftiofur use was discontinued to simulate a ban on the drug use, and the organisms of interest were monitored to determine the impact on the resistance genes among the enteric microflora. Monthly fecal samples were taking from select groups of livestock, and weekly ground beef and pork samples were collected.</p><p>At the conclusion of the study, the removal of ceftiofur did not impede our ability to culture third generation cephalosporin resistant E. coli organisms from the studied livestock populations. With regards to the fresh ground meat products, organisms phenotypically resistant to third generation cephalosporins infrequently contaminate these products.¿¿¿</p>

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Veterinary Preventive Medicine
Grantor dc:publisher
The Ohio State University
Year dc:date
2013

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Kleinhenz, Katie Elizabeth
Contributors dc:contributor
  • Wittum, Thomas

Subjects

dc:subject × 3

Rights

dc:rights
Statement dc:rights
  • unrestricted
  • This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
Language dc:language
English

Identifiers

dc:identifier.*
OAI identifier oai:identifier
oai:etd.ohiolink.edu:osu1357225078

Chain of custody

source
Harvested from
OhioLINK
Base URL
etd.ohiolink.edu/acprod/odb_etd/ws/oai/oai
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Kleinhenz, Katie Elizabeth. The Impact of Ceftiofur Removal on Recovery of Salmonella enterica and Escherichia coli Resistant to Third Generation Cephalosporins. masters thesis, The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1357225078