NDLTD logo NDLTD Union Catalog and Global ETD Search
Back to results

National University of Singapore

IMPACT OF DIFFERENT QUANTITY AND SOURCE OF DIETARY PROTEIN INTAKE ON CARDIOVASCULAR DISEASE RISK FACTORS

dc:creator YAO YUEYING
dc:date.issued2026

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • YAO YUEYING

Subjects

dc:subject × 6

Rights

dc:rights
Licence

Chain of custody

source
Harvested from
National University of Singapore
Base URL
scholarbank.nus.edu.sg/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

YAO YUEYING. IMPACT OF DIFFERENT QUANTITY AND SOURCE OF DIETARY PROTEIN INTAKE ON CARDIOVASCULAR DISEASE RISK FACTORS. 2026.

More from National University of Singapore

  1. REGULATION OF INFLAMMATION AND METABOLISM BY INTERFERON REGULATORY FACTOR 3 AND MAP KINASE PHOSPHATASE 5 TANG PENG 2014
  2. AN EXPERIMENTAL AND NUMERICAL STUDY ON CAVITATION BUBBLE DYNAMICS AND ITS BIOMEDICAL APPLICATIONS GOH BING HUI, TERENCE 2014
  3. The Transition Probability of the Inhomogeneous q-TAZRP DAVID WAUGH 2015