{"id":{"repo_id":"nus","oai_identifier":"oai:scholarbank.nus.edu.sg:10635/319263"},"canonical_url":"https://search.dev.ndltd.org/etd/nus/oai:scholarbank.nus.edu.sg:10635/319263","repository":{"repo_id":"nus","name":"National University of Singapore","base_url":"https://scholarbank.nus.edu.sg/oai/request"},"display":{"title":"IMPACT OF DIFFERENT QUANTITY AND SOURCE OF DIETARY PROTEIN INTAKE ON CARDIOVASCULAR DISEASE RISK FACTORS","abstract":"","abstract_html":null,"abstract_has_math":false,"creators":["YAO YUEYING"],"institution":null,"degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2026,"date_issued":"2026-02-13","date_published":"2026-02-13","updated_at":"2026-07-24T03:30:47Z","subjects":["population age","endothelial dysfunction","cardiovascular health","healthy dietary pattern","protein source","Dietary protein"],"languages":[],"rights":[],"rights_urls":["https://scholarbank.nus.edu.sg/bitstreams/f83e09c9-8fb6-4918-9ed4-865eb366ced4/download"],"identifier_entries":[]},"links":{"outbound_url":null,"outbound_label":null,"outbound_source":null},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["YAO YUEYING"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.issued","label":"Date","values":["2026-02-13"]},{"key":"dc:relation.isreferencedby","label":"Dc Relation Isreferencedby","values":["https://scholarbank.nus.edu.sg/handle/10635/319263"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["population age","endothelial dysfunction","cardiovascular health","healthy dietary pattern","protein source","Dietary protein"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:rights","label":"Dc Rights","values":["https://scholarbank.nus.edu.sg/bitstreams/f83e09c9-8fb6-4918-9ed4-865eb366ced4/download"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:format.checksum.md5","label":"Dc Format Checksum Md5","values":["9f3c6f2aa8f96291ef77b0a18484521d"]},{"key":"dc:title","label":"Title","values":["IMPACT OF DIFFERENT QUANTITY AND SOURCE OF DIETARY PROTEIN INTAKE ON CARDIOVASCULAR DISEASE RISK FACTORS"]}]}],"canonical_facts":{"dc:creator":["YAO YUEYING"],"dc:date.issued":["2026-02-13"],"dc:format.checksum.md5":["9f3c6f2aa8f96291ef77b0a18484521d"],"dc:relation.isreferencedby":["https://scholarbank.nus.edu.sg/handle/10635/319263"],"dc:rights":["https://scholarbank.nus.edu.sg/bitstreams/f83e09c9-8fb6-4918-9ed4-865eb366ced4/download"],"dc:subject":["population age","endothelial dysfunction","cardiovascular health","healthy dietary pattern","protein source","Dietary protein"],"dc:title":["IMPACT OF DIFFERENT QUANTITY AND SOURCE OF DIETARY PROTEIN INTAKE ON CARDIOVASCULAR DISEASE RISK FACTORS"],"dc:type":["Thesis"]},"updated_at":"2026-07-24T03:30:47Z"}