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National University of Singapore

DEVELOPMENT OF EDIBLE SCAFFOLDS FROM CEREAL PROLAMINS FOR CULTURED MEAT APPLICATIONS

dc:creator SU LINGSHAN
dc:date.issued2025

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • SU LINGSHAN

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dc:subject × 5

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Harvested from
National University of Singapore
Base URL
scholarbank.nus.edu.sg/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
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citation

SU LINGSHAN. DEVELOPMENT OF EDIBLE SCAFFOLDS FROM CEREAL PROLAMINS FOR CULTURED MEAT APPLICATIONS. 2025.

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