DEVELOPMENT OF EDIBLE SCAFFOLDS FROM CEREAL PROLAMINS FOR CULTURED MEAT APPLICATIONS
type: CreativeWork
author: SU LINGSHAN
keywords: animal stem cells, edible scaffolds, cultured meat, cereal prolamins, plant proteins
license: https://scholarbank.nus.edu.sg/bitstreams/0bfbcf28-1b8f-46e0-905d-2497367602c2/download
date published: 2025-01-03
date modified: 2026-07-24T03:31:13Z
provider: National University of Singapore
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: National University of Singapore