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Massey University

Discomfort food : how a market for synthetic foods is being assembled : a thesis presented in partial fulfilment of the requirements for the degree of Master of Arts in Geography at Massey University, Palmerston North, New Zealand

Abstract

dc:description.abstract

This research follows the discursive productions of human actors in an assemblage that is creating a market for Synthetic Foods. This assemblage, which includes human actants referred to here as 𝘛𝘩𝘦 𝘔𝘰𝘷𝘦𝘮𝘦𝘯𝘵, is represented in two major empirical themes. First it is demonstrated how The Movement is attempting to immaterially disassemble conventional Animal Agriculture, by discursively cleaving it from the notion that it produces 𝘯𝘢𝘵𝘶𝘳𝘢𝘭 foods. Second it is shown how The Movement is constructing a new market for 𝘯𝘢𝘵𝘶𝘳𝘢𝘭 foods, where animal products are made without animals. The non-human actors of this assemblage are said to be enrolled but this belies the multiple levels of negotiation that are yet to take place. Through collecting and analysing the media productions of The Movement, the discursive performances and relational spaces that constitute this assemblage can be traced. Through tracing these material and immaterial practices the main argument developed here is that a market for Synthetic Foods is being culturally assembled in a series of discursive productions. The Movements discursive texts show an attempt to both, requalify what 𝘯𝘢𝘵𝘶𝘳𝘢𝘭 foods are said to be and then to simultaneously create a spectacle that fixes the identities of actors that supposedly produce them. This can be understood using a Cultural Economy approach which extends the argument by demonstrating that this market assemblage recombines nature with its binary other, culture, in a new way, to form a differently constituted world.

Degree

thesis:*
Name thesis:degree_name
Master of Arts (MA)
Level thesis:degree_level
Masters
Discipline thesis:degree_discipline
Geography
Grantor dc:publisher
Massey University
Year dc:date.issued
2017

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Mouat, Michael James

Subjects

dc:subject × 13

Rights

dc:rights
Statement dc:rights
  • The Author
Language dc:language.iso
en

Identifiers

dc:identifier.*
Identifier
hdl:10179/12017

Chain of custody

source
Harvested from
Massey University
Base URL
mro.massey.ac.nz/server/oai/request
Last updated
2026-08-21
Source record
OAI-PMH GetRecord
citation

Mouat, Michael James. Discomfort food : how a market for synthetic foods is being assembled : a thesis presented in partial fulfilment of the requirements for the degree of Master of Arts in Geography at Massey University, Palmerston North, New Zealand. Masters thesis, Massey University, 2017. http://hdl.handle.net/10179/12017