The process of ripening in the tomato, considered especially from the commercial standpoint

Sando, Charles E.

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The process of ripening in the tomato, considered especially from the commercial standpoint

dc:creator Sando, Charles E.

dc:date.issued1920

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Sando, Charles E.

Subjects

dc:subject × 2

Food science
Agricultural economics

Rights

Language dc:language.iso: English

Identifiers

dc:identifier.*

Identifier: https://doi.org/10.13016/M21B59
OAI identifier oai:identifier: oai:drum.lib.umd.edu:1903/18022

Chain of custody

source

Harvested from: University of Maryland
Base URL: api.drum.lib.umd.edu/server/oai/request
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

related terms

Food science
Agricultural economics
maryland
1920

citation

Sando, Charles E.. The process of ripening in the tomato, considered especially from the commercial standpoint. 1920. http://hdl.handle.net/1903/18022

The process of ripening in the tomato, considered especially from the commercial standpoint

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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