The process of ripening in the tomato, considered especially from the commercial standpoint
type: CreativeWork
author: Sando, Charles E.
language: English
keywords: Food science, Agricultural economics
date published: 1920
date modified: 2026-07-24T03:02:08Z
provider: University of Maryland
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Maryland

PropertyValue
property ID: Handle
value: http://hdl.handle.net/1903/18022

PropertyValue
property ID: DOI
value: 10.13016/M21B59