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University of Maryland
Measurement, production and preservation of the hemolytic activity of guinea pig complement
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Faber, John E.
Subjects
dc:subject × 2Rights
- Language dc:language.iso
- English
Identifiers
dc:identifier.*- Identifier
- https://doi.org/10.13016/M2G46N
- OAI identifier oai:identifier
- oai:drum.lib.umd.edu:1903/17500