The Interactive Effects of Phosporus and Calcium on Phosphorus Requirement, Utilization, and Phytase Efficacy in Poultry

This research was conducted with broilers to investigate the interactive effects of P and Ca on P requirement, digestibility, utilization, and phytase efficacy. Each treatment had a minimum of 6 replications. One experiment with 3 trials was conducted to identify the nonphytate P (nPP) requirement of 0 to 14 d old broilers. The nPP levels fed ranged from 0.30 to 0.60% with a Ca:nPP of 2.22:1 or 1.9:1. Requirement estimates for 0 to 14 d ranged from 0.52 to 0.60% nPP. One experiment with 2 trials was conducted to identify the nPP requirement of 14 to 28 d old broilers. The nPP levels fed ranged from 0.25 to 0.55% with a Ca:nPP of 1.9:1, 2.22:1, or 2.5:1 or set Ca at 0.90%. The requirement estimate was 0.45% nPP. An experiment with 2 trials was conducted to estimate the optimal Ca:nPP for 0 to 18 d old broilers and to investigate Ca and P digestibility and utilization at varying Ca:nPP. The nPP levels fed ranged from 0.30 to 0.50% with Ca:nPP of 1.9:1, 2.2:1, or 2.5:1 (trial 1) and 0.50% nPP with Ca:nPP of 1.5:1, 1.7:1, 1.9:1, or 2.1:1 (trial 2). Optimum Ca:nPP was 1.9:1 for 0 to 18 d old broilers. Digestibility and utilization of Ca and P decreased with increasing nPP and Ca:nPP. Two experiments were conducted to investigate any effect of starter nPP on growth performance and bone characteristics in subsequent growth phases. Feeding below the nPP requirement for 0 to 14 d resulted in better adaptation to a lower nPP in the grower phase. Feeding above the nPP requirement for 0 to 21 d resulted in a decrease in ADG at 35 d and G:F at 49 d. One experiment was conducted to compare the relative bioavailability of 2 Escherichia coli phytases. Retained P was higher for broilers fed Finase, which was more bioavailable than Optiphos. One experiment was conducted to investigate the influence of Ca level on the efficacy of phytase. Calcium level did not influence phytase efficacy. The results of these experiments suggest that dietary Ca influences the utilization of P but does not affect phytase efficacy.

Name thesis:degree_name

Doctor of Philosophy (PhD)

Level thesis:degree_level

Dissertation

Discipline thesis:degree_discipline

Animal Sciences

Grantor

Animal Science (Animal, Dairy, and Poultry Sciences)

Year dc:date.available

2009

Author dc:creator

• Powell, Syrena

• Phosphorus
• calcium
• phytase efficacy
• poultry

Statement dc:rights

• withheld
• Secure the entire work for patent and/or proprietary purposes for a period of one year. Student has submitted appropriate documentation which states: During this period the copyright owner also agrees not to exercise her/his ownership rights, including public use in works, without prior authorization from LSU. At the end of the one year period, either we or LSU may request an automatic extension for one additional year. At the end of the one year secure period (or its extension, if such is requested), the work will be released for access worldwide.

Identifier

etd-11092009-124212
https://repository.lsu.edu/gradschool_dissertations/483

OAI identifier oai:identifier

oai:repository.lsu.edu:gradschool_dissertations-1482