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Showing 1 to 20 of 641 for “"poultry"”.
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Studies on the nutritional value of poultry litter in ruminants and poultry
… were conducted to study the nutritional value of poultry litter in ruminants and poultry. In the first experiment, eight yearling wethers were used in a series of three metabolism trials to study the utilization of the nitrogen in autoclaved peanut hull broiler litter containing 32.6% crude …
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Environmental Modification of Indian Poultry Houses
Made available in DSpace on 2014-12-11T17:36:08Z (GMT). No. of bitstreams: 1 7412225.pdf: 6265401 bytes, checksum: 19bf1d611d0a4103b2b2f7bb305185c6 (MD5) Previous issue date: 1973
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Management of Alum-Treated Poultry Litter
Previous research has shown that treatment of poultry litter with alum is an effective management strategy to reduce phosphorus (P) solubility in litter thereby reducing potential P losses to surface runoff after surface applications. However, limited data are available evaluating alum-treated …
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Constant current electronarcosis of market poultry
This study was conducted to optimize the parameters involved in the electronarcosis of market chicken and turkeys. A prototype constant current stunner designed at the Department of Electrical Engineering of Virginia Polytechnic Institute and State University was used. Broilers were electrically …
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Use of Poultry Collagen Coating and Antioxidants as Flavor Protection for Cat Foods Made with Rendered Poultry Fat
Poultry skins and rendered poultry fat are by-products produced in excess at rendering plants. The use of low value by-products such as poultry collagen, from poultry skins, and fat to improve flavor and quality in dry pet food could be economically attractive. This study examined a poultry …
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The public health aspects of poultry inspection
Call number: LD2668 .T4 1952 M65
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Airborne Campylobacter in a Poultry Processing Plant
… is a foodborne pathogen commonly found in live poultry and raw poultry products. Identifying areas of contamination or modes of transmission during commercial processing can lead to strategies to reduce the level of Campylobacter on finished products. Monitoring levels of airborne Campylobacter …
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Impacts of the Poultry Industry In Mississippi
<p>This thesis examines the impacts of the poultry industry in seven counties in the Piney Woods region of South Mississippi: Wayne, Jones, Forrest, Lamar, Jefferson Davis, Marion, and Pike. Current research indicates that the poultry industry has a significant impact on the cultures and economies …
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Evaluation of modified montmorillonites in poultry diets
… Results suggest that modified MONTs protected poultry against the negative effects of AF to different degrees. Results also indicated that Cu-MONT is not a source of bioavailable Cu comparable to copper sulfate; however Serbia Zn-MONT is a source of bioavailable Zn comparable to zinc sulfate.
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Economic Feasibility of Sub-surfaced Poultry Litter
… routinely spread fertilizer or broadcast poultry litter to improve forage production. With poultry litter widely available across the Southeastern United States and a cheaper source of plant nutrition than fertilizer when proximal to application sites, the novel application of litter below …
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Nutrient Availability from Poultry Litter Co-Products
… animal feeding operations. By converting poultry litter to an ash via thermal conversion, nutrients are concentrated and are economical to ship out of nutrient surplus watersheds to nutrient deficient regions, such as the corn-belt. We initiated incubation and field studies on sandy loam …
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A poultry litter marker gene correlates with pathogen and indicator bacteria deposition on, growth in and transport from poultry bedding
Poultry is one of the major contributors of inputs to U.S. environmental waters due to the large number of poultry grown per year in the U.S. and litter disposal practices. Two studies were conducted during this research: (1) to determine the temporal rate of deposition and growth or decay of …
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Optimisation of distillery co-products for poultry feed
… of this product as a feed ingredient for poultry. A pilot plant study modelling the process confirmed the variability of the stillage, but highlighted the viability of the process for ameliorating some of these differences. Inter-batch variability was reduced from 10% to 1.2% in terms of …
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Strategies to maximize feed quality and poultry performance
… to benefit a local turkey integrator, Virginia Poultry Grower's Cooperative, which has turkey growers in both West Virginia and Virginia. All of the research presented in this dissertation is applied in nature and may be directly implemented in the commercial poultry industry to improve …
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Impact of dietary modification on aflatoxicosis in poultry
<p>Aflatoxin contamination in feed and feed ingredients is of high worldwide prevalence, posing serious risks to the livestock industry. A series of studies were conducted to better understand the comprehensive impact of aflatoxicosis and its interrelationships with dietary modifications in broiler …
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Evaluation of Water Sanitation Options for Poultry Production
<p>An evaluation of poultry farm water supplies was conducted to determine the value and impact of water system sanitation practices in commercial broiler houses on microbial levels. Water line cleaning between flocks using concentrated disinfectant solution before placing chicks reduced biofilms …
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Nutritional evaluation of palm kernel meal for poultry
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2024-03-01 without embargo terms
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Alternative Waste Treatment System for Poultry Processing Plants
The objective of this research was to design an alternative wastewater treatment system for turkey processing plants to recover energy and reduce N and P to allowable discharge levels. The objective included: 1. Determine the quantity and quality of biogas produced from the turkey processing …
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PSE Poultry Breast Enhancement through the Utilization of Poultry Collagen, Soy Protein, and Carrageenan in a Chunked and Formed Deli Roll
Pale, soft, and exudative (PSE) poultry originates during rigor mortis when the muscle pH drops rapidly in high temperature carcasses. This condition results from antemortem stress and/or genetic material in the live animal. PSE poultry is pale in color, has low water-holding capacity, and forms …
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