Estudio de pre-factibilidad para la instalación de una planta productora de compotas a base de aguaymanto (Physalis peruviana), camote amarillo (Ipomoea batatas) y quinua blanca (Chenopodium quinoa)

The present work seeks to demonstrate the feasibility of a project for the installation of a production plant for compotes based on golden berry, yellow sweet potato and white quinoa, justifying its technical, economic, and social viability. This research has been carried out with the aim of promoting balanced feeding in infants through a homogeneous mixture that provides essential nutritional values for it and avoids suffering from diseases such as Chronic Child Malnutrition (CCM) and anemia due to iron deficiency.

Name thesis:degree_name

Ingeniero Industrial

Level thesis:degree_level

Título Profesional

Discipline thesis:degree_discipline

Ingeniería Industrial

Grantor dc:publisher

Universidad de Lima

Year dc:date.issued

2020

Authors dc:creator

• Guerrero Ruiz, Olga Ximena
• Moya Valenzuela, Carlos Gustavo

Advisor dc:contributor.advisor

• Almandoz Núñez, Ana María

• Sweet potatoes
• Quinoa
• Food industry
• Baby foods
• Aguaymanto
• Camotes
• Quinua
• Industria alimentaria
• Alimentos para niños

Statement dc:rights

• info:eu-repo/semantics/openAccess

Licence dc:rights.uri

• https://creativecommons.org/licenses/by-nc-sa/4.0/

Language dc:language.iso

spa

Handle dc:identifier.uri

https://hdl.handle.net/20.500.12724/12318

OAI identifier oai:identifier

oai:repositorio.ulima.edu.pe:20.500.12724/12318