{"id":{"repo_id":"lima","oai_identifier":"oai:repositorio.ulima.edu.pe:20.500.12724/12318"},"canonical_url":"https://search.dev.ndltd.org/etd/lima/oai:repositorio.ulima.edu.pe:20.500.12724/12318","repository":{"repo_id":"lima","name":"Universidad de Lima","base_url":"https://repositorio.ulima.edu.pe/oai/request"},"display":{"title":"Estudio de pre-factibilidad para la instalación de una planta productora de compotas a base de aguaymanto (Physalis peruviana), camote amarillo (Ipomoea batatas) y quinua blanca (Chenopodium quinoa)","abstract":"The present work seeks to demonstrate the feasibility of a project for the installation of a production plant for compotes based on golden berry, yellow sweet potato and white quinoa, justifying its technical, economic, and social viability. This research has been carried out with the aim of promoting balanced feeding in infants through a homogeneous mixture that provides essential nutritional values for it and avoids suffering from diseases such as Chronic Child Malnutrition (CCM) and anemia due to iron deficiency.","abstract_html":"The present work seeks to demonstrate the feasibility of a project for the installation of a production plant for compotes based on golden berry, yellow sweet potato and white quinoa, justifying its technical, economic, and social viability. This research has been carried out with the aim of promoting balanced feeding in infants through a homogeneous mixture that provides essential nutritional values for it and avoids suffering from diseases such as Chronic Child Malnutrition (CCM) and anemia due to iron deficiency.","abstract_has_math":false,"creators":["Guerrero Ruiz, Olga Ximena","Moya Valenzuela, Carlos Gustavo"],"institution":"Universidad de Lima","degree_name":"Ingeniero Industrial","degree_level":"Título Profesional","degree_discipline":"Ingeniería Industrial","degree_department":null,"school":null,"contributors":[],"advisors":["Almandoz Núñez, Ana María"],"committee_chairs":[],"committee_members":[],"year":2020,"date_issued":"2020","date_published":"2020","updated_at":"2026-07-24T02:50:08Z","subjects":["Sweet potatoes","Quinoa","Food industry","Baby foods","Aguaymanto","Camotes","Quinua","Industria alimentaria","Alimentos para niños"],"languages":["spa"],"rights":["info:eu-repo/semantics/openAccess"],"rights_urls":["https://creativecommons.org/licenses/by-nc-sa/4.0/"],"identifier_entries":[]},"links":{"outbound_url":"https://hdl.handle.net/20.500.12724/12318","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.advisor","label":"Advisor","values":["Almandoz Núñez, Ana María"]},{"key":"dc:creator","label":"Author","values":["Guerrero Ruiz, Olga Ximena","Moya Valenzuela, Carlos Gustavo"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2021-01-20T21:19:21Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2021-01-20T21:19:21Z"]},{"key":"dc:date.issued","label":"Date","values":["2020"]},{"key":"dc:publisher","label":"Institution","values":["Universidad de Lima"]},{"key":"dc:type","label":"Dc Type","values":["info:eu-repo/semantics/bachelorThesis"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Ingeniería Industrial"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Título Profesional"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Ingeniero Industrial"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Universidad de Lima. 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This research has been carried out with the aim of promoting balanced feeding in infants through a homogeneous mixture that provides essential nutritional values for it and avoids suffering from diseases such as Chronic Child Malnutrition (CCM) and anemia due to iron deficiency.","El presente trabajo busca demostrar la factibilidad de un proyecto para la instalación de una planta productora de compotas a base de aguaymanto, camote amarillo y quinua blanca justificando su viabilidad técnica, económica y social. Esta investigación se ha realizado con la finalidad de promover la alimentación balanceada en los infantes mediante una mezcla homogénea que brinde valores nutritivos esenciales para ello y evite sufrir enfermedades como la Desnutrición Crónica Infantil (DCI) y la anemia por deficiencia de hierro."]},{"key":"dc:format","label":"Dc Format","values":["application/pdf"]},{"key":"dc:source","label":"Dc Source","values":["Repositorio Institucional - Ulima","Universidad de Lima"]},{"key":"dc:title","label":"Title","values":["Estudio de pre-factibilidad para la instalación de una planta productora de compotas a base de aguaymanto (Physalis peruviana), camote amarillo (Ipomoea batatas) y quinua blanca (Chenopodium quinoa)"]}]}],"canonical_facts":{"dc:contributor.advisor":["Almandoz Núñez, Ana María"],"dc:creator":["Guerrero Ruiz, Olga Ximena","Moya Valenzuela, Carlos Gustavo"],"dc:date.accessioned":["2021-01-20T21:19:21Z"],"dc:date.available":["2021-01-20T21:19:21Z"],"dc:date.issued":["2020"],"dc:description.abstract":["The present work seeks to demonstrate the feasibility of a project for the installation of a production plant for compotes based on golden berry, yellow sweet potato and white quinoa, justifying its technical, economic, and social viability. 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