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Kyoto University
Studies on biological activities of low dose of phenethylamine from hot water extract of Chlorella pyrenoidosa
Degree
thesis:*- Grantor dc:publisher
- Kyoto University
- Year dc:date.issued
- 2020
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Zheng, Yifeng
- Advisors dc:contributor.advisor
-
- 佐藤, 健司
- 澤山, 茂樹
- 菅原, 達也
Subjects
dc:subject × 7Rights
dc:rights- Statement dc:rights
-
- 許諾条件により本文は2023-08-01に公開
- 学位規則第9条第2項により要約公開
- 許諾条件により要約は2021-10-01に公開
- 許諾条件により要旨は2021-01-08に公開
- Chapter 1: Phenethylamine in hot water extract of Chlorella pyrenoidosa expands lifespan of SOD1 mutant adults of Drosophila melanogaster at very low dose. J. Food Bioact. 2020,9,52-57. DOI: 10.31665/JFB.2020.9218.Copyright: 2020 International Society for Nutraceuticals and Functional Foods. Chapter 2: Phenethylamine in chlorella alleviates high-fat diet-induced mouse liver damage by regulating generation of methylglyoxal. npj Sci. Food 2021.5:22.2021. 10.1038/s41538-021-00105-3. Copyright Springer Nature. Chapter 3: クロレラ中の肝保護作用成分 －フェネチルアミン：同定とその作用機作 Funct. Food Res., 17, 44-49, 20221.著作権 ファンクショナルフード学会
- Language dc:language.iso
- eng
Identifiers
dc:identifier.*- Handle dc:identifier.uri
- http://hdl.handle.net/2433/259745
- OAI identifier oai:identifier
- oai:repository.kulib.kyoto-u.ac.jp:2433/259745