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Kyoto University
Effects of protein glutaminase treatments on structure and functional properties of cereal proteins
Degree
thesis:*- Grantor dc:publisher
- Kyoto University
- Year dc:date.issued
- 2006
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Yong, Yie Hui
- Advisors dc:contributor.advisor
-
- 松村, 康生
- 内海, 成
- 北畠, 直文
Rights
- Language dc:language.iso
- eng
Identifiers
dc:identifier.*- Handle dc:identifier.uri
- http://hdl.handle.net/2433/144121
- OAI identifier oai:identifier
- oai:repository.kulib.kyoto-u.ac.jp:2433/144121