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Kansas State University

Effect of processing on the protein quality of wheat germ

dc:creator Andekian, Elizabeth.
dc:date.issued1967

Abstract

dc:description

LD2668 .T4 1967 A5

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Andekian, Elizabeth.

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/2097/26177
OAI record oai:identifier
https://krex.k-state.edu/server/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Akrex.k-state.edu%3A2097%2F26177

Chain of custody

source
Harvested from
Kansas State University
Base URL
krex.k-state.edu/server/oai/request
Last updated
2026-07-27
Source record
OAI-PMH GetRecord
related terms
citation

Andekian, Elizabeth.. Effect of processing on the protein quality of wheat germ. 1967. http://hdl.handle.net/2097/26177

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