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Kansas State University (Retro)

The effect of refrigerator storage upon the palatability and ascorbic acid retention of fresh and frozen orange juice concentrate

dc:creator Morrison, Norma Simons.
dc:date.issued1957

Abstract

dc:description

Call number: LD2668 .T4 1957 M70

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Morrison, Norma Simons.

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/2097/25155
OAI identifier oai:identifier
oai:krex.k-state.edu:2097/25155

Chain of custody

source
Harvested from
Kansas State University (Retro)
Base URL
krex.k-state.edu/server/oai/request
Last updated
2026-07-27
Source record
OAI-PMH GetRecord
related terms
citation

Morrison, Norma Simons.. The effect of refrigerator storage upon the palatability and ascorbic acid retention of fresh and frozen orange juice concentrate. 1957. http://hdl.handle.net/2097/25155

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