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Showing 1 to 20 of 26 for “"orange juice"”.
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Suitability of Plastic Films as Packaging Material for Heat Processed Orange Juice and Orange Juice Concentrate
Made available in DSpace on 2014-12-05T19:06:42Z (GMT). No. of bitstreams: 1 0020875.pdf: 3725356 bytes, checksum: 122c7afe059976b1fc5946f555fe4bf1 (MD5) Previous issue date: 1957
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Stability and Sensory Properties of Rice Bran Peptide Fraction Incorporated Orange Juice
… fraction in water at pH 7.2, at pH 3.5, and in orange juice was studied. The effect of the addition of the peptide fraction on the quality parameters of orange juice including sensory was also assessed. The results showed that the peptide fraction is stable at 4°C in water at pH 3.5 and in …
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Combinatorial effects of bovicin HC5 and epsilon-polylysine against Alicyclobacillus acidoterrestris in orange juice
… procedures and cause spoilage of fruit juices and acidic beverages in the food industry. Antimicrobial peptides (AMPs) are considered an alternative strategy to control the growth of this spoilage microorganism in acidic beverages. AMPs can be used alone or in combination with other …
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Tropical citrus antioxidants and catabolism of phenolics in green tea, coffee, cocoa and orange juice
… for the bitter taste of the fruits and juices. Tropical citrus essential oils were extracted by steam distillation (SD) and simultaneous distillation extraction (SDE) and analysed using gas chromatography-mass spectrometry (GC-MS). More than 40 compounds were identified and the major …
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The effect of refrigerator storage upon the palatability and ascorbic acid retention of fresh and frozen orange juice concentrate
Call number: LD2668 .T4 1957 M70
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Efficacy of high pressure processing in combination with chemical preservatives for the reduction of Escherichia coli O157:H7 and Salmonella in apple juice and orange juice
… sterile distilled water and commercially sterile orange and apple juice. Samples were subjected to high hydrostatic pressure (HHP) at 300 and 550 MPa for 2 minutes at 6°C, and then held for 24 hours at 4°C following treatment. E. coli O157:H7 strain E009 was the most pressure resistant, having a …
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Antibacterial Activity of Hydrogen Peroxide Against Escherichia Coli O157:H7 and Salmonella Spp. in Fruit Juices, Both Alone and in Combination With Organic Acids
… of hydrogen peroxide treatments in four fruit juices was determined. Preservative free apple cider, white grape, and purple grape juice were inoculated with ~ 6.4 log CFU/ml of a five strain, acid adapted, nalidixic acid resistant E. coli O157:H7 cocktail. Orange juice was inoculated with a …
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Effect of cinnamic acid-cyclodextrin inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices
… could be used to control bacterial pathogens in juices. Based upon phase solubility analysis, α-cyclodextrin was chosen as the host molecule for the remainder of this study. In complex with α-cyclodextrin, the solubility of cinnamic acid increased from approximately 400 mg/L to 3800 mg/L. …
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Advanced systems for the rapid detection of anthelmintic drugs in food
… array was developed and validated to screen orange juice for fungicide and pesticide residues. The LOD for carbendazim (20 μg kg-1), 2-aminobenzimidazole (4.0 μg kg-1), thiabendazole (4.2 μg kg-1) and ivermectin (10.2 μg kg-1) residues were determined. The CCβ for carbendazim (50 μg kg-1), …
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Effects of High Fruit Intake on Systematic Blood Pressure in African Americans
… supplements of potassium rich foods: bananas, orange juice and raisins, while no dietary advice or food was given to the controls.</p> <p>After six weeks, the means systolic BP was 5.79 mm Hg ( p=.009) lower in the cases than the controls. The mean diastolic BP at week six was 3.76 mm Hg …
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In vivo human acute cardiovascular effects of dietary flavanones – underlying mechanisms of action and impact of flavanone metabolism
… dietary interventions (in random order): orange juice (hesperidin dose: 320 mg) or control, whereby both were matched for sugar and vitamin C. Markers of CVD risk and plasma concentrations of previously identified and novel flavanone / phenolic metabolites were simultaneously assessed at …
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Bacterial production of poly-γ-glutamic acid and evaluation of its effect on the viability of probiotic microorganisms
… the potential use of a non-dairy foodstuff (orange juice) for delivery of probiotics. Two Bifidobacteria strains protected with γ-PGA survived significantly better (P < 0.05) in orange juice for 39 days, with a log reduction in viability of less than 2.99 CFU/ml, when compared to unprotected …
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Evaluation of chemical treatments and ozone on the viability of Cryptosporidium parvum oocysts in fruit juices
… <i>C. parvum</i> oocyst viability in fruit juices. Oocyst viability was analyzed with a cell culture infectivity assay, using a human illeocecal cell line (HCT-8) that is most similar to human infection. The percent inhibition of infection by each treatment was determined along with the …
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Modulation of drug transport by citrus fruit juices
Fruit juice-drug interactions involving drug transporters have been variously studied with citrus fruit juices. The collective data led us to hypothesize that the modulating activity of citrus fruit juices on cellular transport and metabolic pathways is dependent on the dominant flavonoid pattern …
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The effect of blood alcohol concentration on performance in a game of risk involving industrial tasks and accidents
… in the task, subjects ingested a mixture of orange juice and 80-proof vodka to yield one of four BAC levels (0.00%, 0.05%, 0.07%, or 0.09%); however, alcohol was not found to affect risk-taking in this study. The concept of risk compensation is used to assist in the interpretation of the …
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The availability of calcium from various commercial sources of calcium carbonate and fortified food products
… food systems was also examined. Fortified orange juice and yogurt samples were found to contain a quantity of available calcium comparable to that found in milk. It was concluded that both of these approaches are reasonable for increasing calcium intakes in individuals with normal gastric …
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Flavonoid Consumption of College Athletes
… sources for total flavonoids were black tea, orange juice, onions, apples with skin, and blueberries. Spearman’s correlation analysis revealed that high consumption of cyaniding, pelargonidin, peonidin, petunidin, epicatechin-3-gallate, epigallocatechin, epigallocatechin-3-gallate, …
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METHOD DEVELOPMENT OF STANDARD DILUTION ANALYSIS ON MOLECULES AND DISSOLUTION STUDIES OF IBUPROFEN TABLETS ALONG WITH COMMON BEVERAGE CONSTITUENTS
… was performed to mimic the administration using orange juice or caffeinated soft drinks to assess their impact on the dissolution rate of ibuprofen. Results using the external calibration method produced a dissolution rate of ibuprofen that decreased 4% in the presence of ascorbic acid and …
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