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Iowa State University

Implications of the interactions between genetic background and dietary phosphorus on porcine muscle

Abstract

dc:description.abstract

<p>Phosphate (P) is an essential nutrient for both muscular and skeletal growth. Because the sources of dietary P in contemporary swine diets are poorly available for the simple stomach animals, inorganic phosphate sources are supplemented to these diets to prevent P deficiency. However, with the identification of P as one of the main polluting nutrients in fresh water system and soil, environmental concern and costs associated with P supplementation have led researchers to minimize the amount of P added to swine diets. Despite the vast amount of work conducted in this area, little research has examined the genetic mechanisms underlying the control of P utilization. Lack of understanding of the molecular response of skeletal muscle to dietary P and the influence of genetics has hindered our understanding of P homeostatic mechanisms. The objectives of my PhD research are to identify changes in gene expression in growing porcine muscle because of dietary P and genetic background and the interaction between dietary P and genetic background to examine the effects of decreasing dietary P intake and genetic background on the carcass characteristics and meat quality, and examine the impact of P deficiency hormonal profiles on the proliferation and differentiation of satellite cells isolated from young pigs. Elucidating the molecular and genetic mechanisms underlying P utilization by muscle tissue could lead to strategies to increase the efficiency of growth in domestic animals while doing so in a more environmentally friendly manner.</p>

Degree

thesis:*
Name thesis:degree_name
Doctor of Philosophy
Level thesis:degree_level
dissertation
Department dc:contributor.department
Roy J. Carver Department of Biochemistry, Biophysics and Molecular Biology (LAS)
Year dc:date.issued
2007

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Qu, Ani
Advisors dc:contributor.advisor
  • Chad Stahl
  • Donald Beitz

Rights

Language dc:language.iso
en

Identifiers

dc:identifier.*
Identifier
archive/lib.dr.iastate.edu/rtd/15989/
OAI identifier oai:identifier
oai:dr.lib.iastate.edu:20.500.12876/69677

Chain of custody

source
Harvested from
Iowa State University
Base URL
dr.lib.iastate.edu/server/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Qu, Ani. Implications of the interactions between genetic background and dietary phosphorus on porcine muscle. dissertation thesis, 2007. https://dr.lib.iastate.edu/handle/20.500.12876/69677