ΒΟΤΑΝΙΚΗ ΣΥΝΘΕΣΗ ΚΑΙ ΘΡΕΠΤΙΚΗ ΑΞΙΑ ΤΗΣ ΤΡΟΦΗΣ ΤΩΝ ΓΙΔΙΩΝ ΠΟΥ ΒΟΣΚΟΥΝ ΣΕ ΘΑΜΝΟΛΙΒΑΔΑ ΜΕ ΔΙΑΦΟΡΕΤΙΚΗ ΑΝΑΛΟΓΙΑ ΣΕ ΘΑΜΝΩΔΗ ΚΑΙ ΠΟΩΔΗ ΦΥΤΑ

THE BOTANICL COMPOSITION AND NUTRITIVE VALUE OF GOAT DIETS WAS STUDIED IN THREESHRUBLANDS. THE DENSITIES OF THE THREE SHRUBLANDS WERE AS FOLLOWS: >(A) 53% SHRUB, 31% HERBAGE, (B) 60% SHRUB, 21% HERBAGE AND (C) 66% SHRUB, 11% HERBAGE COVER. ESOPHAGEAL FISTULA AND HAND PLUCKING METHODS WERE USED TO OBTAIN SAMPLES OFTHE GOAT'S DIET. ONE POTION OF THESE SAMPLES WAS FREEZE-DRIED, WHILE THE OTHERWAS OVEN DRIED (40 C). GOATS SELECTED MORE HERBACEOUS PLANTS (>50%) FROM APRILTO JULY WHEN GRAZING IN SHRUBLAND A AND B. IN THE REMAINING SEASON, GOATS SELECTED HIGHER QUANTITIES OF BROWSE IN ALL SHRUBLANDS. GOATS SELECTED DIETS HIGHERIN CRUDE PROTEIN AND IVOMD AND LOWEST IN NDF, ADF AND LIGNIN WHEN GRAZING IN SHRUBLAND A UNDERESTIMATED WHEN SAMPLES COLLECTED BY HAND PLUCKING. OVEN-DRIED SAMPLES CONTAINED ARTIFICIALLY ELEVATED LEVELS OF NDF, ADF AND LIGNIN. IVOMD WASDECREASED WHEN SAMPLES OVEN-DRIED.

Grantor dc:publisher

Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

Year dc:date

1990

Authors dc:creator

• Παπαχρήστου, Θωμάς
• Papachristou, Thomas

• BOTANICAL COMPOSITION OF DIETS
• COLLECTING FORAGE SAMPLES
• ESOPHAGEAL FISTULA
• Goats
• HERBAGE VEGETATION
• Kermes oak
• METHODS OF DRYING
• Nutrition
• Nutritive value
• SHRUBLANDS
• ΒΟΤΑΝΙΚΗ ΣΥΝΘΕΣΗ ΤΡΟΦΗΣ
• ΓΙΔΙΑ
• Διατροφή
• ΘΑΜΝΟΛΙΒΑΔΑ
• Θρεπτική αξία
• Μέθοδος ξήρανσης
• ΟΙΣΟΦΑΓΙΚΗ ΚΑΝΟΥΛΑ
• Πουρνάρι (Quercus coccifera)
• Ποώδη φυτά
• ΣΥΛΛΟΓΗ ΔΕΙΓΜΑΤΩΝ ΒΟΣΚΗΣΙΜΗΣ ΥΛΗΣ
• Γεωπονικές Επιστήμες και Κτηνιατρική
• Agricultural and Veterinary Sciences
• Γεωπονία, Δασολογία και Αλιεία
• Agriculture, Forestry and Fisheries

Language dc:language

gre

Identifier

10.12681/eadd/1492

OAI identifier oai:identifier

oai:10442/1492