{"id":{"repo_id":"greece","oai_identifier":"oai:10442/1492"},"canonical_url":"https://search.dev.ndltd.org/etd/greece/oai:10442/1492","repository":{"repo_id":"greece","name":"Greek National Archive of PhD Theses","base_url":"https://phdtheses.ekt.gr/eadd_oai/request"},"display":{"title":"ΒΟΤΑΝΙΚΗ ΣΥΝΘΕΣΗ ΚΑΙ ΘΡΕΠΤΙΚΗ ΑΞΙΑ ΤΗΣ ΤΡΟΦΗΣ ΤΩΝ ΓΙΔΙΩΝ ΠΟΥ ΒΟΣΚΟΥΝ ΣΕ ΘΑΜΝΟΛΙΒΑΔΑ ΜΕ ΔΙΑΦΟΡΕΤΙΚΗ ΑΝΑΛΟΓΙΑ ΣΕ ΘΑΜΝΩΔΗ ΚΑΙ ΠΟΩΔΗ ΦΥΤΑ","abstract":"THE BOTANICL COMPOSITION AND NUTRITIVE VALUE OF GOAT DIETS WAS STUDIED IN THREESHRUBLANDS. THE DENSITIES OF THE THREE SHRUBLANDS WERE AS FOLLOWS: >(A) 53% SHRUB, 31% HERBAGE, (B) 60% SHRUB, 21% HERBAGE AND (C) 66% SHRUB, 11% HERBAGE COVER. ESOPHAGEAL FISTULA AND HAND PLUCKING METHODS WERE USED TO OBTAIN SAMPLES OFTHE GOAT'S DIET. ONE POTION OF THESE SAMPLES WAS FREEZE-DRIED, WHILE THE OTHERWAS OVEN DRIED (40 C). GOATS SELECTED MORE HERBACEOUS PLANTS (>50%) FROM APRILTO JULY WHEN GRAZING IN SHRUBLAND A AND B. IN THE REMAINING SEASON, GOATS SELECTED HIGHER QUANTITIES OF BROWSE IN ALL SHRUBLANDS. GOATS SELECTED DIETS HIGHERIN CRUDE PROTEIN AND IVOMD AND LOWEST IN NDF, ADF AND LIGNIN WHEN GRAZING IN SHRUBLAND A UNDERESTIMATED WHEN SAMPLES COLLECTED BY HAND PLUCKING. OVEN-DRIED SAMPLES CONTAINED ARTIFICIALLY ELEVATED LEVELS OF NDF, ADF AND LIGNIN. IVOMD WASDECREASED WHEN SAMPLES OVEN-DRIED.","abstract_html":"THE BOTANICL COMPOSITION AND NUTRITIVE VALUE OF GOAT DIETS WAS STUDIED IN THREESHRUBLANDS. THE DENSITIES OF THE THREE SHRUBLANDS WERE AS FOLLOWS: >(A) 53% SHRUB, 31% HERBAGE, (B) 60% SHRUB, 21% HERBAGE AND (C) 66% SHRUB, 11% HERBAGE COVER. ESOPHAGEAL FISTULA AND HAND PLUCKING METHODS WERE USED TO OBTAIN SAMPLES OFTHE GOAT'S DIET. ONE POTION OF THESE SAMPLES WAS FREEZE-DRIED, WHILE THE OTHERWAS OVEN DRIED (40 C). GOATS SELECTED MORE HERBACEOUS PLANTS (>50%) FROM APRILTO JULY WHEN GRAZING IN SHRUBLAND A AND B. IN THE REMAINING SEASON, GOATS SELECTED HIGHER QUANTITIES OF BROWSE IN ALL SHRUBLANDS. GOATS SELECTED DIETS HIGHERIN CRUDE PROTEIN AND IVOMD AND LOWEST IN NDF, ADF AND LIGNIN WHEN GRAZING IN SHRUBLAND A UNDERESTIMATED WHEN SAMPLES COLLECTED BY HAND PLUCKING. OVEN-DRIED SAMPLES CONTAINED ARTIFICIALLY ELEVATED LEVELS OF NDF, ADF AND LIGNIN. IVOMD WASDECREASED WHEN SAMPLES OVEN-DRIED.","abstract_has_math":false,"creators":["Παπαχρήστου, Θωμάς","Papachristou, Thomas"],"institution":"Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1990,"date_issued":"1990","date_published":"1990","updated_at":"2026-07-24T02:24:56Z","subjects":["BOTANICAL COMPOSITION OF DIETS","COLLECTING FORAGE SAMPLES","ESOPHAGEAL FISTULA","Goats","HERBAGE VEGETATION","Kermes oak","METHODS OF DRYING","Nutrition","Nutritive value","SHRUBLANDS","ΒΟΤΑΝΙΚΗ ΣΥΝΘΕΣΗ ΤΡΟΦΗΣ","ΓΙΔΙΑ","Διατροφή","ΘΑΜΝΟΛΙΒΑΔΑ","Θρεπτική αξία","Μέθοδος ξήρανσης","ΟΙΣΟΦΑΓΙΚΗ ΚΑΝΟΥΛΑ","Πουρνάρι (Quercus coccifera)","Ποώδη φυτά","ΣΥΛΛΟΓΗ ΔΕΙΓΜΑΤΩΝ ΒΟΣΚΗΣΙΜΗΣ ΥΛΗΣ","Γεωπονικές Επιστήμες και Κτηνιατρική","Agricultural and Veterinary Sciences","Γεωπονία, Δασολογία και Αλιεία","Agriculture, Forestry and Fisheries"],"languages":["gre"],"rights":[],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier","label":"Identifier","values":["10.12681/eadd/1492"],"render_values":[{"text":"10.12681/eadd/1492","href":"https://doi.org/10.12681/eadd/1492","code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/10442/hedi/1492","outbound_label":"Handle","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Παπαχρήστου, Θωμάς","Papachristou, Thomas"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["1990"]},{"key":"dc:publisher","label":"Institution","values":["Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)","Aristotle University Of Thessaloniki (AUTH)"]},{"key":"dc:type","label":"Dc Type","values":["PhD Thesis"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["BOTANICAL COMPOSITION OF DIETS","COLLECTING FORAGE SAMPLES","ESOPHAGEAL FISTULA","Goats","HERBAGE VEGETATION","Kermes oak","METHODS OF DRYING","Nutrition","Nutritive value","SHRUBLANDS","ΒΟΤΑΝΙΚΗ ΣΥΝΘΕΣΗ ΤΡΟΦΗΣ","ΓΙΔΙΑ","Διατροφή","ΘΑΜΝΟΛΙΒΑΔΑ","Θρεπτική αξία","Μέθοδος ξήρανσης","ΟΙΣΟΦΑΓΙΚΗ ΚΑΝΟΥΛΑ","Πουρνάρι (Quercus coccifera)","Ποώδη φυτά","ΣΥΛΛΟΓΗ ΔΕΙΓΜΑΤΩΝ ΒΟΣΚΗΣΙΜΗΣ ΥΛΗΣ","Γεωπονικές Επιστήμες και Κτηνιατρική","Agricultural and Veterinary Sciences","Γεωπονία, Δασολογία και Αλιεία","Agriculture, Forestry and Fisheries"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["gre"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["10.12681/eadd/1492","http://hdl.handle.net/10442/hedi/1492"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["THE BOTANICL COMPOSITION AND NUTRITIVE VALUE OF GOAT DIETS WAS STUDIED IN THREESHRUBLANDS. THE DENSITIES OF THE THREE SHRUBLANDS WERE AS FOLLOWS: >(A) 53% SHRUB, 31% HERBAGE, (B) 60% SHRUB, 21% HERBAGE AND (C) 66% SHRUB, 11% HERBAGE COVER. ESOPHAGEAL FISTULA AND HAND PLUCKING METHODS WERE USED TO OBTAIN SAMPLES OFTHE GOAT'S DIET. ONE POTION OF THESE SAMPLES WAS FREEZE-DRIED, WHILE THE OTHERWAS OVEN DRIED (40 C). GOATS SELECTED MORE HERBACEOUS PLANTS (>50%) FROM APRILTO JULY WHEN GRAZING IN SHRUBLAND A AND B. IN THE REMAINING SEASON, GOATS SELECTED HIGHER QUANTITIES OF BROWSE IN ALL SHRUBLANDS. GOATS SELECTED DIETS HIGHERIN CRUDE PROTEIN AND IVOMD AND LOWEST IN NDF, ADF AND LIGNIN WHEN GRAZING IN SHRUBLAND A UNDERESTIMATED WHEN SAMPLES COLLECTED BY HAND PLUCKING. OVEN-DRIED SAMPLES CONTAINED ARTIFICIALLY ELEVATED LEVELS OF NDF, ADF AND LIGNIN. IVOMD WASDECREASED WHEN SAMPLES OVEN-DRIED.","ΣΕ ΤΡΙΑ ΘΑΜΝΟΛΙΒΑΔΑ, ΠΟΥ ΔΙΕΦΕΡΑΝ ΜΕΤΑΞΥ ΤΟΥΣ ΩΣ ΠΡΟΣ ΤΗΝ ΑΝΑΛΟΓΙΑ ΤΩΝ ΞΥΛΩΔΩΝ ΚΑΙ ΠΟΩΔΩΝ ΦΥΤΩΝ (Α: 53% ΟΞΥΛΩΔΗ ΚΑΙ 31% ΠΟΩΔΗ, Β: 60% ΞΥΛΩΔΗ ΚΑΙ 21% ΠΟΩΔΗ ΚΑΙΓ: 66% ΞΥΛΩΔΗ ΚΑΙ 11% ΠΟΩΔΗ), ΜΕΛΕΤΗΘΗΚΑΝ Η ΘΡΕΠΤΙΚΗ ΑΞΙΑ ΚΑΙ Η ΒΟΤΑΝΙΚΗ ΣΥΝΘΕΣΗ ΤΗΣ ΤΡΟΦΗΣ ΓΙΔΙΩΝ ΣΤΗ ΔΙΑΡΚΕΙΑ ΤΗΣ ΧΡΟΝΙΑΣ. ΕΠΙΣΗΣ, ΣΥΓΚΡΙΘΗΚΑΝ ΜΕΤΑΞΥ ΤΟΥΣ ΔΥΟ ΜΕΘΟΔΟΙ ΣΥΛΛΟΓΗΣ ΔΕΙΓΜΑΤΩΝ ΒΟΣΚΗΣΙΜΗΣ ΥΛΗΣ (ΟΙΣΟΦΑΓΙΚΗ ΚΑΝΟΥΛΑ ΚΑΙ ΚΟΗ ΜΕ ΤΟ ΧΕΡΙ ΚΑΤ' ΑΠΟΜΙΜΗΣΗΣ ΤΗΣ ΒΟΣΚΗΣΗΣ) ΚΑΙ ΔΥΟ ΜΕΘΟΔΟΙ ΞΗΡΑΝΣΗΣ (ΦΟΥΡΝΟΣ 40 C ΚΑΙΨΥΧΡΗ ΞΗΡΑΝΣΗ). ΤΑ ΠΟΩΔΗ ΦΥΤΑ ΣΥΜΜΕΤΕΙΧΑΝ ΣΤΗΝ ΤΡΟΦΗ ΤΩΝ ΖΩΩΝ ΣΕ ΥΨΗΛΟ ΠΟΣΟΣΤΟ(>50%) ΑΠΟ ΤΟΝ ΑΠΡΙΛΙΟ ΜΕΧΡΙ ΤΟΝ ΙΟΥΛΙΟ 'ΟΤΑΝ Η ΣΥΜΜΕΤΟΧΗ ΤΟΥΣ ΣΤΑ ΘΑΜΝΟΛΙΒΑΔΑΗΤΑΝ ΜΕΓΑΛΗ (>20%). ΣΤΙΣ ΥΠΟΛΟΙΠΕΣ ΠΕΡΙΟΔΟΥΣ ΤΑ ΞΥΛΩΔΗ ΦΥΤΑ ΣΥΜΜΕΤΕΙΧΑΝ ΣΤΗΝ ΤΡΟΦΗ ΤΩΝ ΓΙΔΙΩΝ ΣΕ ΥΨΗΛΟ ΠΟΣΟΣΤΟ (.60%). Η ΒΟΣΚΗΣΙΜΗ ΥΛΗ ΤΟΥ ΘΑΜΝΟΛΙΒΑΔΟΥ A ΗΤΑΝ ΚΑΛΥΤΕΡΗΣ ΠΟΙΟΤΗΤΑΣ ΚΑΙ ΙΚΑΝΟΠΟΙΟΥΣΕ ΣΕ ΜΕΓΑΛΥΤΕΡΟ ΒΑΘΜΟ ΤΙΣ ΑΝΑΓΚΕΣ ΤΩΝ ΖΩΩΝΣΕ ΘΡΕΠΤΙΚΑ ΣΥΣΤΑΤΙΚΑ, ΣΕ ΣΥΓΚΡΙΣΗ ΜΕ ΤΑ ΘΑΜΝΟΛΙΒΑΔΑ Β ΚΑΙ Γ ΣΕ ΟΛΟΥΣ ΤΟΥ ΜΗΝΕΣ ΤΟΥ ΕΤΟΥΣ. Η ΣΥΛΛΟΓΗ ΔΕΙΓΜΑΤΩΝ ΜΕ ΤΟ ΧΕΡΙ ΚΑΤ' ΑΠΟΜΙΜΗΣΗ ΤΗΣ ΒΟΣΚΗΣΗΣ ΥΠΟΕΚΤΙΜΟΥΣΕ ΤΗΝ ΘΡΕΠΤΙΚΗ ΑΞΙΑ ΤΗΣ ΒΟΣΚΗΣΙΜΗΣ ΥΛΗΣ ΤΩΝ ΛΙΒΑΔΙΩΝ, ΩΣΤΟΣΟ ΣΥΣΧΕΤΙΖΟΝΤΑΝ ΜΕ ΤΗ ΜΕΘΟΔΟ ΤΗΣ ΟΙΣΟΦΑΓΙΚΗΣ ΚΑΝΟΥΛΑΣ ΚΑΙ ΜΠΟΡΕΙ ΝΑ ΕΦΑΡΜΟΖΕΤΑΙ, ΟΤΑΝ ΔΕΝ ΑΠΑΙΤΕΙΤΑΙ ΜΕΓΑΛΗ ΑΚΡΙΒΕΙΑ. Η ΞΗΡΑΝΣΗ ΤΩΝ ΔΕΙΓΜΑΤΩΝ ΒΟΣΚΗΣΙΜΗΣ ΥΛΗΣ ΣΕ ΦΟΥΡΝΟ ΑΥΞΗΣΕΣΗΜΑΝΤΙΚΑ ΤΑ NDF, ADF ΚΑΙ ΤΗ ΛΙΓΝΙΝΗ ΚΑΙ ΜΕΙΩΣΕ ΤΗΝ ΠΕΠΤΙΚΟΤΗΤΑ ΤΟΥΣ. Η ΕΠΙΔΡΑΣΗ ΑΥΤΗ ΗΤΑΝ ΜΕΓΑΛΥΤΕΡΗ ΣΤΑ ΔΕΙΓΜΑΤΑ, ΔΕΝ ΣΥΛΛΕΓΟΝΤΑΝ ΜΕ ΟΙΣΟΦΑΓΙΚΗ ΚΑΝΟΥΛΑ."]},{"key":"dc:title","label":"Title","values":["ΒΟΤΑΝΙΚΗ ΣΥΝΘΕΣΗ ΚΑΙ ΘΡΕΠΤΙΚΗ ΑΞΙΑ ΤΗΣ ΤΡΟΦΗΣ ΤΩΝ ΓΙΔΙΩΝ ΠΟΥ ΒΟΣΚΟΥΝ ΣΕ ΘΑΜΝΟΛΙΒΑΔΑ ΜΕ ΔΙΑΦΟΡΕΤΙΚΗ ΑΝΑΛΟΓΙΑ ΣΕ ΘΑΜΝΩΔΗ ΚΑΙ ΠΟΩΔΗ ΦΥΤΑ","BOTANICAL COMPOSITION AND NUTRITIVE VALUE OF GOAT DIETS ON SHRUBLANDS WITH DIFFERENT PROPORTIONS OF SHRUBBY AND HERBACEOUS SPECIES"]}]}],"canonical_facts":{"dc:creator":["Παπαχρήστου, Θωμάς","Papachristou, Thomas"],"dc:date":["1990"],"dc:description":["THE BOTANICL COMPOSITION AND NUTRITIVE VALUE OF GOAT DIETS WAS STUDIED IN THREESHRUBLANDS. THE DENSITIES OF THE THREE SHRUBLANDS WERE AS FOLLOWS: >(A) 53% SHRUB, 31% HERBAGE, (B) 60% SHRUB, 21% HERBAGE AND (C) 66% SHRUB, 11% HERBAGE COVER. ESOPHAGEAL FISTULA AND HAND PLUCKING METHODS WERE USED TO OBTAIN SAMPLES OFTHE GOAT'S DIET. ONE POTION OF THESE SAMPLES WAS FREEZE-DRIED, WHILE THE OTHERWAS OVEN DRIED (40 C). GOATS SELECTED MORE HERBACEOUS PLANTS (>50%) FROM APRILTO JULY WHEN GRAZING IN SHRUBLAND A AND B. IN THE REMAINING SEASON, GOATS SELECTED HIGHER QUANTITIES OF BROWSE IN ALL SHRUBLANDS. GOATS SELECTED DIETS HIGHERIN CRUDE PROTEIN AND IVOMD AND LOWEST IN NDF, ADF AND LIGNIN WHEN GRAZING IN SHRUBLAND A UNDERESTIMATED WHEN SAMPLES COLLECTED BY HAND PLUCKING. OVEN-DRIED SAMPLES CONTAINED ARTIFICIALLY ELEVATED LEVELS OF NDF, ADF AND LIGNIN. IVOMD WASDECREASED WHEN SAMPLES OVEN-DRIED.","ΣΕ ΤΡΙΑ ΘΑΜΝΟΛΙΒΑΔΑ, ΠΟΥ ΔΙΕΦΕΡΑΝ ΜΕΤΑΞΥ ΤΟΥΣ ΩΣ ΠΡΟΣ ΤΗΝ ΑΝΑΛΟΓΙΑ ΤΩΝ ΞΥΛΩΔΩΝ ΚΑΙ ΠΟΩΔΩΝ ΦΥΤΩΝ (Α: 53% ΟΞΥΛΩΔΗ ΚΑΙ 31% ΠΟΩΔΗ, Β: 60% ΞΥΛΩΔΗ ΚΑΙ 21% ΠΟΩΔΗ ΚΑΙΓ: 66% ΞΥΛΩΔΗ ΚΑΙ 11% ΠΟΩΔΗ), ΜΕΛΕΤΗΘΗΚΑΝ Η ΘΡΕΠΤΙΚΗ ΑΞΙΑ ΚΑΙ Η ΒΟΤΑΝΙΚΗ ΣΥΝΘΕΣΗ ΤΗΣ ΤΡΟΦΗΣ ΓΙΔΙΩΝ ΣΤΗ ΔΙΑΡΚΕΙΑ ΤΗΣ ΧΡΟΝΙΑΣ. ΕΠΙΣΗΣ, ΣΥΓΚΡΙΘΗΚΑΝ ΜΕΤΑΞΥ ΤΟΥΣ ΔΥΟ ΜΕΘΟΔΟΙ ΣΥΛΛΟΓΗΣ ΔΕΙΓΜΑΤΩΝ ΒΟΣΚΗΣΙΜΗΣ ΥΛΗΣ (ΟΙΣΟΦΑΓΙΚΗ ΚΑΝΟΥΛΑ ΚΑΙ ΚΟΗ ΜΕ ΤΟ ΧΕΡΙ ΚΑΤ' ΑΠΟΜΙΜΗΣΗΣ ΤΗΣ ΒΟΣΚΗΣΗΣ) ΚΑΙ ΔΥΟ ΜΕΘΟΔΟΙ ΞΗΡΑΝΣΗΣ (ΦΟΥΡΝΟΣ 40 C ΚΑΙΨΥΧΡΗ ΞΗΡΑΝΣΗ). ΤΑ ΠΟΩΔΗ ΦΥΤΑ ΣΥΜΜΕΤΕΙΧΑΝ ΣΤΗΝ ΤΡΟΦΗ ΤΩΝ ΖΩΩΝ ΣΕ ΥΨΗΛΟ ΠΟΣΟΣΤΟ(>50%) ΑΠΟ ΤΟΝ ΑΠΡΙΛΙΟ ΜΕΧΡΙ ΤΟΝ ΙΟΥΛΙΟ 'ΟΤΑΝ Η ΣΥΜΜΕΤΟΧΗ ΤΟΥΣ ΣΤΑ ΘΑΜΝΟΛΙΒΑΔΑΗΤΑΝ ΜΕΓΑΛΗ (>20%). ΣΤΙΣ ΥΠΟΛΟΙΠΕΣ ΠΕΡΙΟΔΟΥΣ ΤΑ ΞΥΛΩΔΗ ΦΥΤΑ ΣΥΜΜΕΤΕΙΧΑΝ ΣΤΗΝ ΤΡΟΦΗ ΤΩΝ ΓΙΔΙΩΝ ΣΕ ΥΨΗΛΟ ΠΟΣΟΣΤΟ (.60%). Η ΒΟΣΚΗΣΙΜΗ ΥΛΗ ΤΟΥ ΘΑΜΝΟΛΙΒΑΔΟΥ A ΗΤΑΝ ΚΑΛΥΤΕΡΗΣ ΠΟΙΟΤΗΤΑΣ ΚΑΙ ΙΚΑΝΟΠΟΙΟΥΣΕ ΣΕ ΜΕΓΑΛΥΤΕΡΟ ΒΑΘΜΟ ΤΙΣ ΑΝΑΓΚΕΣ ΤΩΝ ΖΩΩΝΣΕ ΘΡΕΠΤΙΚΑ ΣΥΣΤΑΤΙΚΑ, ΣΕ ΣΥΓΚΡΙΣΗ ΜΕ ΤΑ ΘΑΜΝΟΛΙΒΑΔΑ Β ΚΑΙ Γ ΣΕ ΟΛΟΥΣ ΤΟΥ ΜΗΝΕΣ ΤΟΥ ΕΤΟΥΣ. Η ΣΥΛΛΟΓΗ ΔΕΙΓΜΑΤΩΝ ΜΕ ΤΟ ΧΕΡΙ ΚΑΤ' ΑΠΟΜΙΜΗΣΗ ΤΗΣ ΒΟΣΚΗΣΗΣ ΥΠΟΕΚΤΙΜΟΥΣΕ ΤΗΝ ΘΡΕΠΤΙΚΗ ΑΞΙΑ ΤΗΣ ΒΟΣΚΗΣΙΜΗΣ ΥΛΗΣ ΤΩΝ ΛΙΒΑΔΙΩΝ, ΩΣΤΟΣΟ ΣΥΣΧΕΤΙΖΟΝΤΑΝ ΜΕ ΤΗ ΜΕΘΟΔΟ ΤΗΣ ΟΙΣΟΦΑΓΙΚΗΣ ΚΑΝΟΥΛΑΣ ΚΑΙ ΜΠΟΡΕΙ ΝΑ ΕΦΑΡΜΟΖΕΤΑΙ, ΟΤΑΝ ΔΕΝ ΑΠΑΙΤΕΙΤΑΙ ΜΕΓΑΛΗ ΑΚΡΙΒΕΙΑ. Η ΞΗΡΑΝΣΗ ΤΩΝ ΔΕΙΓΜΑΤΩΝ ΒΟΣΚΗΣΙΜΗΣ ΥΛΗΣ ΣΕ ΦΟΥΡΝΟ ΑΥΞΗΣΕΣΗΜΑΝΤΙΚΑ ΤΑ NDF, ADF ΚΑΙ ΤΗ ΛΙΓΝΙΝΗ ΚΑΙ ΜΕΙΩΣΕ ΤΗΝ ΠΕΠΤΙΚΟΤΗΤΑ ΤΟΥΣ. Η ΕΠΙΔΡΑΣΗ ΑΥΤΗ ΗΤΑΝ ΜΕΓΑΛΥΤΕΡΗ ΣΤΑ ΔΕΙΓΜΑΤΑ, ΔΕΝ ΣΥΛΛΕΓΟΝΤΑΝ ΜΕ ΟΙΣΟΦΑΓΙΚΗ ΚΑΝΟΥΛΑ."],"dc:identifier":["10.12681/eadd/1492","http://hdl.handle.net/10442/hedi/1492"],"dc:language":["gre"],"dc:publisher":["Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)","Aristotle University Of Thessaloniki (AUTH)"],"dc:subject":["BOTANICAL COMPOSITION OF DIETS","COLLECTING FORAGE SAMPLES","ESOPHAGEAL FISTULA","Goats","HERBAGE VEGETATION","Kermes oak","METHODS OF DRYING","Nutrition","Nutritive value","SHRUBLANDS","ΒΟΤΑΝΙΚΗ ΣΥΝΘΕΣΗ ΤΡΟΦΗΣ","ΓΙΔΙΑ","Διατροφή","ΘΑΜΝΟΛΙΒΑΔΑ","Θρεπτική αξία","Μέθοδος ξήρανσης","ΟΙΣΟΦΑΓΙΚΗ ΚΑΝΟΥΛΑ","Πουρνάρι (Quercus coccifera)","Ποώδη φυτά","ΣΥΛΛΟΓΗ ΔΕΙΓΜΑΤΩΝ ΒΟΣΚΗΣΙΜΗΣ ΥΛΗΣ","Γεωπονικές Επιστήμες και Κτηνιατρική","Agricultural and Veterinary Sciences","Γεωπονία, Δασολογία και Αλιεία","Agriculture, Forestry and Fisheries"],"dc:title":["ΒΟΤΑΝΙΚΗ ΣΥΝΘΕΣΗ ΚΑΙ ΘΡΕΠΤΙΚΗ ΑΞΙΑ ΤΗΣ ΤΡΟΦΗΣ ΤΩΝ ΓΙΔΙΩΝ ΠΟΥ ΒΟΣΚΟΥΝ ΣΕ ΘΑΜΝΟΛΙΒΑΔΑ ΜΕ ΔΙΑΦΟΡΕΤΙΚΗ ΑΝΑΛΟΓΙΑ ΣΕ ΘΑΜΝΩΔΗ ΚΑΙ ΠΟΩΔΗ ΦΥΤΑ","BOTANICAL COMPOSITION AND NUTRITIVE VALUE OF GOAT DIETS ON SHRUBLANDS WITH DIFFERENT PROPORTIONS OF SHRUBBY AND HERBACEOUS SPECIES"],"dc:type":["PhD Thesis"]},"updated_at":"2026-07-24T02:24:56Z"}