Effectiveness Of Visual-Based Safety Training Compared With Non-Visual Based Safety Training In The Meat Processing Industry For Non-English Speaking, Hispanic Employees

<p>The purpose of this research was to identify whether visual-based safety training for non-English, Spanish speaking employees in the meat industry is more effective than non-visual training. The literature review included in this thesis studies the known barriers to training Hispanic workers, the existing training methods out there for safety training, and the best forms of safety training for non-English, Spanish speaking workers. </p> <p>The methodology in this research evaluated the effectiveness of visual-based training versus a non-visual training for non-English, Spanish speaking employees in the meat industry. Two training sessions with a total of 30 volunteers was organized in order to evaluate which method would be more effective. One group was presented with a visual-based training while the other group received the exact same information read out loud with no visuals to accompany. Each participant was given the same 15 question quiz at the end of their session to find if one group retained more information than the other. </p> <p>The results of this study did find an observational difference in quiz results between the two groups, showing the group with the visual-based training performed better, but there was no statistically significant difference between the two. However, further discussion finds that education level of participants and the small sample size could be a negative factor. The results do open up the opportunity for further research. </p>

Name thesis:degree_name

Master of Science (MS)

Level thesis:degree_level

Master's

Discipline thesis:degree_discipline

Safety, Security, and Emergency Management

Grantor dc:publisher

Eastern Kentucky University

Year

2015

Author dc:creator

• Rinehart, Erika K.

• Hispanic workers
• Meat industry
• Occupational Safety
• Safety Training
• Spanish
• Visual training
• Occupational Health and Industrial Hygiene

Statement dc:rights

• Copyright 2015 Erika K. Rinehart

Repository record dc:identifier

https://encompass.eku.edu/etd/311

OAI identifier oai:identifier

oai:encompass.eku.edu:etd-1309