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Creighton University
A Study of the Accuracy of Colorimetric Determinations of Ascorbic Acid with that of Titration with 2 ,6 - Dichlorophenol-Indolphenol
Abstract
dc:description.abstractIn the last few years, the knowledge of vitamin C has been greatly increased by research. This research has been done not only in synthesizing vitamin C, and in its chemical properties, but in determining the content of this vitamin in various foods. |In the branch of chemical analysis of vitamins, one of the most widely used methods of determining the vitamin C content is that of titration by means of the dye 2,6-dichlorophenol-indolphenol, originally suggested by Tillmans, as is described in The Chemistry and Physiology of the Vitamins by H. R. Rosenberg.
Degree
thesis:*- Grantor dc:publisher
- Creighton University
- Year dc:date.issued
- 1947
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Farrington, Elois M.
- Advisor dc:contributor.advisor
-
- Kenny, Christopher L.
Rights
dc:rights- Statement dc:rights
-
- A non-exclusive distribution right is granted to Creighton University and to ProQuest following the publishing model selected above.
- Language dc:language.iso
- en_US
Identifiers
dc:identifier.*- Handle dc:identifier.uri
- http://hdl.handle.net/10504/92230
- OAI identifier oai:identifier
- oai:cdr.creighton.edu:10504/92230