Chromotography for Amino Acid Analysis of Tissue Culture Media

The first phase of the problem was to become acquainted with paper chromatography and to find the technique which would be most suitable for subsequent experiments. A modification of Redfield's (29) method of two-dimensional paper chromatography was used. Slight changes were made with his method which would allow optimal development and identification of the "spots" with ninhydrin. Once the technique was standardized, experiments on protein hydrolysates were undertaken. This was done to see which amino-acids they contained.

Grantor dc:publisher

Creighton University

Year dc:date.issued

1957

Author dc:creator

• Kalberer, John T. Jr.

Advisor dc:contributor.advisor

• Phillips, Hugh J.

Statement dc:rights

• A non-exclusive distribution right is granted to Creighton University and to ProQuest following the publishing model selected above.

Language dc:language.iso

en_US

Handle dc:identifier.uri

http://hdl.handle.net/10504/121291

OAI identifier oai:identifier

oai:cdr.creighton.edu:10504/121291