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Showing 1 to 20 of 25 for “"Protein hydrolysates"”.
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Ultrasound-assisted enzymatic extraction of protein hydrolysates from brewer's spent grain
… cattle feed. Since BSG contains 20 to 25% of proteins, it has the potential to provide a new protein source to the food industry. In this research, an ultrasound-assisted enzymatic extraction was designed to extract protein hydrolysates from BSG. Original BSG and ultrasound pretreated BSG were …
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Observations on the use of protein hydrolysates in medical and surgical cases
… hydrolysate of casein is an adequate source of protein food; the indications for its administration in preference to those of whole protein are, however, more difficult to find.
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Physicochemical properties of whey protein hydrolysates and their applications in infant formula
Whey protein hydrolysates (WPHs) play a pivotal role in infant formula development, offering enhanced functionality and nutritional benefits. WPHs produced using various enzymes were characterised and applied in infant formula model emulsions. This study aimed to fill the gaps in the current …
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Invasive SIlver Carp (Hypophthalmichthys molitrix) Protein Hydrolysates- A Potential Source of Natural Antioxidant
… them into waste. However, these fish are high in protein content, making them excellent starting material for protein-derived by-products. One alternative is to recover and modify the protein in the fish into bioactive food ingredient. In the functional/ nutraceutical food industry, there is high …
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PROTEIN HYDROLYSATES FROM AGRICULTURAL WASTE BIOMASS: ENZYMATIC PREPARATION, BIOLOGICAL ACTIVITIES AND TECHNO-FUNCTIONAL PROPERTIES
… whereas the nitrogen containing fraction (i.e. proteins) has received only little attention so far. Protein-rich biomass waste is currently abundantly available from the agro-industry and the production of biofuels. Valorization of these protein-rich wastes consists of the extraction of proteins …
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Optimization, identification and comparison of peptides from germinated chickpea (Cicer arietinum) protein hydrolysates and their effects on markers of type 2 diabetes and bitterness using biochemical, in silico and in vitro techniques
Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2024-08-01
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Developing Serum-Free Media Via Bioprocessing For Cultivated Seafood Products
… embryonic stem cell (ESC) production media with protein hydrolysates derived from low-cost natural sources with high protein content. Enzymatic hydrolysis was performed on nine sources: insects (black army fly and cricket), plants (pea), fungi (mushroom and yeast), algae, and marine invertebrates …
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Chromotography for Amino Acid Analysis of Tissue Culture Media
… the technique was standardized, experiments on protein hydrolysates were undertaken. This was done to see which amino-acids they contained.
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Developing Co-current and Counter-current Spray Drying Computational Fluid Dynamics (CFD) Simulation Studies to Predict the Quality of Microencapsulated Fish Oil with Egg White Hydrolysates Powders
Eggs are an excellent source of high quality protein containing all essential amino acids (EAA) including leucine. Food-grade protein hydrolysates can enhance the growth of lactic acid bacteria (LAB). Thermal degradation of bioactives normally occurs during microencapsulation by spray drying. Spray …
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Fortification of baked products with soy protein: studying the effects of baking with soy protein and potential use in the development of hands-on food science education modules
Soy protein ingredients are of interest for the development of high-protein bakery foods because soy is a plant-based protein that contains adequate amounts of all essential amino acids. Fortification of bakery foods with soy protein results in changes to physical properties (water absorption, …
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NUTRITIONAL QUALITY AND FOOD SAFETY OF FOOD SOURCES AND FOOD PROCESSING BY-PRODUCTS
… (Udenigwe and Aluko 2012). In fact, food proteins do not only supply nutrients, but also provide numerous health benefits through their impact on specific biochemical pathways. The importance of plant proteins has been underlined by numerous clinical studies performed on grain protein. …
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Antioxidant and antihyperglycemic potential of soybean hydrolysates
Protein hydrolysates are considered as a potential dietary source of natural antioxidants with important antihyperglycemic activity. This study was conducted to understand the effect of conventional and low-glycinin soy cultivars on the protein profiles and antioxidant capacity (AC) of their …
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Development of Functional Foods Based on Chickpea Protein Hydrolysate for Application to Sport Nutrition
… Zn), and is a source of carbohydrates (49.2%), proteins (19.3%), and dietary fiber (14.9%), with a low-fat content (6.3%). Additionally, as one of the world's most important legume crops, it generates numerous by-products. In this context, enzymatic protein hydrolysis presents a solution for the …
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Optimisation of protein and lipid extraction from low-value fish sources and investigation of high-value applications
… high value nutritional applications for protein and lipid raw material extracted from low-value pelagic marine fish, specifically blue whiting (Micromesistius poutassou), boarfish (Capros aper), and Atlantic herring (Clupea harengus), and to assess the effects of such products on the …
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Anticancer Potential of Soy Peptides
… approach coupled with nanoLC-Q-TOF-MS/MS. Soy protein hydrolysates produced by simulated gastrointestinal digestion induced L1210 cytotoxicity through apoptosis independent pathway, possibly through inducing p21 overexpression and G2/M cell cycle arrest and inhibiting topoisomerase II …
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Serum-free media development using black soldier fly protein isolate and hydrolysate for cultivated meat
The global demand for animal proteins is projected to rise by 14% by 2030, amplifying the environmental toll of conventional animal-based protein production. Cultivated meat technology can alleviate the growing demand for protein and address the environmental and ethical concerns associated with …
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Calcium Lactate Fortification of Reduced Fat Yogurt and Fortification of "Simulated Yogurt Gel" with Partially Hydrolyzed Whey Protein
… characteristics of yogurt containing whey protein hydrolysates (WPH) and whey protein isolate (WPI) were studied. WPH and WPI were added at a concentration of 1%, 3%, 5%, 7%, and 9% w/v. Two stages of addition were studied i.e. addition before pasteurization and after pasteurization …
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Development of a humanised mouse model of ovalbumin induced allergy and inflammation as a platform to test functional food
… treatment options For infants, cow’s milk protein allergy (CMPA) is the predominant food allergy, occurring in 2 - 7 5 % of population Infant formula which is often cow’s milk based, is the only approved alternative for breastfeeding However the proteins (casein and whey) in cow’s milk …
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Anticancer and antioxidant potential of Amaranthus cruentus protein and its hydrolysates
Submitted in complete fulfillment for the Degree of Master of Applied Sciences (Food Science and Technology) in the Department of Biotechnology and Food Technology, Durban University of Technology, Durban, South Africa, 2020.
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Assessment of blue whiting protein hydrolysate bioactivities using cell culture models
… fish represents a potential profitable source of protein for the generation of high-value, health-enhancing fractions. The research described in this thesis assessed the bioactive potential of blue whiting soluble protein hydrolysates (BWSPHs) using cellular model systems. Minced, deboned blue …
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