Lactoferrin in infant nutrition: thermal processing, heteroprotein interactions with osteopontin, simulated gastrointestinal digestion and bioactivity

Goulding, David A.

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University College Cork

Lactoferrin in infant nutrition: thermal processing, heteroprotein interactions with osteopontin, simulated gastrointestinal digestion and bioactivity

dc:creator Goulding, David A.

dc:date.issued2021

Degree

thesis:*

Grantor dc:publisher: University College Cork
Year dc:date.issued: 2021

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Goulding, David A.
Advisors dc:contributor.advisor: O'Mahony, Seamus Anthony
O'Brien, Nora M.

Subjects

dc:subject × 10

Rights

dc:rights

Statement dc:rights: © 2021, David A. Goulding.
Licence dc:rights.uri: https://creativecommons.org/licenses/by-nc-nd/4.0/
Language dc:language.iso: en

Identifiers

dc:identifier.*

Handle dc:identifier.uri: https://hdl.handle.net/10468/12435
OAI identifier oai:identifier: oai:cora.ucc.ie:10468/12435

Chain of custody

source

Harvested from: University College Cork
Base URL: cora.ucc.ie/server/oai/request
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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citation

Goulding, David A.. Lactoferrin in infant nutrition: thermal processing, heteroprotein interactions with osteopontin, simulated gastrointestinal digestion and bioactivity. University College Cork, 2021. https://hdl.handle.net/10468/12435

Lactoferrin in infant nutrition: thermal processing, heteroprotein interactions with osteopontin, simulated gastrointestinal digestion and bioactivity

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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