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Department of Chemistry

Pineapple dietary fibre and the effects of processing on its functional properties

Abstract

dc:description.abstract

The waste streams from the pineapple canning industry are a valuable source of carbohydrates, in particular dietary fibre (DF) and neutral sugars. In addition, the waste is a suitable source of antioxidants, enzymes such as bromelin and flavours. Since this waste (core and peel) is currently sold at minimal cost to cattle farmers for use as cattle feed or compost, alternative uses of the material with commercial potential was investigated.

Degree

thesis:*
Grantor dc:publisher.institution
Department of Chemistry
Year dc:date.issued
2006

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Munian, A C
Advisors dc:contributor.advisor
  • Ravenscroft, Neil
  • Farrant, Jill M

Rights

Language dc:language.iso
eng

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/11427/11738
OAI identifier oai:identifier
oai:open.uct.ac.za:11427/11738

Chain of custody

source
Harvested from
University of Cape Town
Base URL
open.uct.ac.za/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
related terms
citation

Munian, A C. Pineapple dietary fibre and the effects of processing on its functional properties. Department of Chemistry, 2006. http://hdl.handle.net/11427/11738