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University of Adelaide

Rate of haemoglobin synthesis after blood loss in the sheep. Influence of dietary protein

dc:creator Shutt, Donald Allen
dc:date.issued1965

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Shutt, Donald Allen

Rights

Language dc:language.iso
en

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/2440/116053
OAI identifier oai:identifier
oai:digital.library.adelaide.edu.au:2440/116053

Chain of custody

source
Harvested from
University of Adelaide
Base URL
digital.library.adelaide.edu.au/server/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Shutt, Donald Allen. Rate of haemoglobin synthesis after blood loss in the sheep. Influence of dietary protein. 1965. http://hdl.handle.net/2440/116053

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