Rate of haemoglobin synthesis after blood loss in the sheep. Influence of dietary protein
type: CreativeWork
author: Shutt, Donald Allen
language: en
date published: 1965
date modified: 2026-07-24T00:51:10Z
provider: University of Adelaide
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: University of Adelaide

PropertyValue
property ID: Handle
value: http://hdl.handle.net/2440/116053