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Publikationsserver der RWTH Aachen University

Zur Hydroformylierung in ionischen Flüssigkeiten

Abstract

dc:description

The Hydroformylation reaction is one of the most important homogeneous catalysed reaction in industrial chemistry. For the technical application of homogeneous catalysis with an expensive metal complex it is essential to minimise the catalyst loss. One attractive possibility is to carry out the reaction in a liquid-liquid biphasic reaction system. Ionic liquids are suggested as novel catalyst solvents for the biphasic hydroformylation reaction. Ionic liquids are low temperature molten salts (< 80°C) with a non-molecular, ionic character. The application of ionic liquids in biphasic catalysis requires usually ionic catalyst/ligand systems to prevent catalyst leaching into the organic layer. In this thesis cationic ligands are presented and tested in hydroformylation reaction, which combine high activity, regioselectivity and the possibility for catalyst recycling. However, the advantage of product separation by using an ionic liquid medium is not limited to a biphasic reaction mode. Even in the case of a monophasic reaction mixture the non-volatile ionic catalyst solution is easily separated from the organic compounds by a distillation process. The catalyst can be reused several times without additional regeneration process and without loss in activity and selectivity.

Degree

thesis:*
Grantor dc:publisher
Publikationsserver der RWTH Aachen University
Year dc:date
2000

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Waffenschmidt, Horst
Contributors dc:contributor
  • Keim, Wilhelm

Subjects

dc:subject × 12

Rights

dc:rights
Statement dc:rights
  • info:eu-repo/semantics/openAccess
Language dc:language
ger

Identifiers

dc:identifier.*

Chain of custody

source
Harvested from
RWTH Aachen University
Base URL
publications.rwth-aachen.de/oai2d
Last updated
2026-07-30
Source record
OAI-PMH GetRecord
citation

Waffenschmidt, Horst. Zur Hydroformylierung in ionischen Flüssigkeiten. Publikationsserver der RWTH Aachen University, 2000. https://publications.rwth-aachen.de/record/56108