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Publikationsserver der RWTH Aachen University

Der Einfluß angedickter Milchnahrung auf das Refluxverhalten von Neugeborenen

Abstract

dc:description

Thickening of formula feedings is part of the therapeutic approach for gastroesophageal reflux (GER) in infants. However, its mechanism of action, especially regarding the occurrence of nonacid (pH >4) GER, has not yet been clearly described. The aim of this randomized, placebo-controlled crossover study was to examine the influence of formula thickened with carob (St. John's bread) bean gum on acid and nonacid GER. METHODS: Infants with recurrent regurgitation and without other symptoms were fed alternately (A-B-A-B-A-B) with thickened (A) and nonthickened (B) but otherwise identical formula. Documentation of GER episodes during the study was performed by simultaneous intraesophageal impedance measurement (intraluminal electrical impedance,IMP) and pH monitoring. The IMP technique is able to detect bolus movements inside a luminal organ. The use of multiple measuring segments on a single catheter allowed the analysis of direction, height, and duration of the bolus transport. Continuous videorecording and visual surveillance of regurgitation frequency and amount resulted in a severity score. RESULTS: Fourteen infants (42 +/- 32 days old) were examined during 6 feeding intervals each. A total of 1130 GER episodes and 83 episodes of regurgitation were registered. Regurgitation frequency (17 vs 66 episodes) and amount were significantly lower after feedings with thickened formula. The difference regarding the occurrence of GER documented by IMP was also pronounced. Although not statistically significant, maximal height reached by the refluxate in the esophagus was decreased after thickened feedings. Mean GER duration and the frequency of acid (pH <4) GER were not altered. CONCLUSIONS: Thickened feeding has a significant effect on the reduction of regurgitation frequency and amount in otherwise healthy infants. This effect is caused by a reduction in the number of nonacid (pH >4) GER episodes, but also because of a decrease of mean reflux height reached in the esophagus. However, the occurrence of acid GER is not reduced. The combination of IMP and pH monitoring allows the complete registration and description of these GER episodes. Thickening of formula feedings with carob bean gum is an efficient therapy for uncomplicated GER in infants.

Degree

thesis:*
Grantor dc:publisher
Publikationsserver der RWTH Aachen University
Year dc:date
2006

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Schneider, Sabine
Contributors dc:contributor
  • Skopnik, Heino

Subjects

dc:subject × 9

Rights

dc:rights
Statement dc:rights
  • info:eu-repo/semantics/openAccess
Language dc:language
ger

Identifiers

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Chain of custody

source
Harvested from
RWTH Aachen University
Base URL
publications.rwth-aachen.de/oai2d
Last updated
2026-07-30
Source record
OAI-PMH GetRecord
citation

Schneider, Sabine. Der Einfluß angedickter Milchnahrung auf das Refluxverhalten von Neugeborenen. Publikationsserver der RWTH Aachen University, 2006. https://publications.rwth-aachen.de/record/52507