Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 36 for “"safety knowledge"”.
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Preliminary Validation of a Native American Food Safety Knowledge Survey
… of this study was to develop and validate a food safety knowledge survey culturally appropriate for Native American Populations. A reiterative three-phased approach (survey generation and item construction, survey item review, and statistical item analysis) to survey validation was employed to …
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Sixth-, Seventh-, and Eighth-Grade Students' Experiences with the Internet and Their Internet Safety Knowledge.
… their awareness of cyber security, ethics, and safety issues. The purpose of this study was to gain insight into the specific reported online activities and Internet safety knowledge of children aged 10-14 years along with their report of parental supervision of their Internet use. The study …
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Food safety knowledge, attitude and practices of food handlers at the university teaching hospital in Lusaka.
… in food or in a kitchen environment is in food safety where it can cause food poisoning in the kitchen environment. The study recommends a broader research on the prevalence of AMR Staphylococcus aureus and other related food pathogensspecies in Zambian correctional facilities as well as a study …
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Food safety knowledge, attitude and practices of food handlers at the university teaching hospital in Lusaka.
… in food or in a kitchen environment is in food safety where it can cause food poisoning in the kitchen environment. The study recommends a broader research on the prevalence of AMR Staphylococcus aureus and other related food pathogensspecies in Zambian correctional facilities as well as a study …
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The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses
… For this inquiry, the researcher studied the knowledge level gained by food mangers from two food companies and two certification courses. There were 90 food service operations that participated in the study. The data was collected through the use of a food safety knowledge test instrument. …
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Food safety knowledge and safe practice attitudes of employees in fine dining and quick service restaurants
… to provide safe food to all customers. Food safety and foodborne illness (FBI) prevention, therefore, have become a primary concern in the foodservice industry. The first step in this food safety chain is employee awareness of food safety procedures to mitigate the potential of causing FBI if …
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Food Safety Knowledge and Practices of Older Adult Participants of the Food Stamp Nutrition Education Program
The purpose of this study was to determine food safety knowledge and practices of older adult participants in the Food Stamp Nutrition Education Program (FSNEP) in Virginia. One hundred and sixty-five FSNEP participants were assigned to two possible intervention groups, group one received the food …
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Assessment of the food safety knowledge, attitudes and handling practices among food handlers in hospital facilities of Mufulira district, Zambia.
… of this research was to assess the levels of knowledge, attitudes, and practices related to food safety among food handlers in hospital facilities. The study focused on staff responsible for handling food within the hospitals. A random sampling technique was employed to choose the target …
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A study to determine the occupational health and safety knowledge, practices and injury patterns of workers at a specific beverage manufacturing company
… was to determine the occupational health and safety knowledge, practices and injury pattern of workers at a specific beverage manufacturing company.
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Evaluation of Training Technique as a Means of Influencing Safety Knowledge, Risk Perception and Proper Respirator Donning Ability Among Respiratory Protection Users
… equipment available for the health and safety of workers, respiratory protection may be the most commonly used. It is also one of the most difficult to administer properly. Improper wearing of respirators can have serious consequences. Of 482,000 reported occupational illnesses in 1996, …
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An All-Terrain Vehicle Safety Educational Program: Is It Effective in Improving Attitudes, Safety Knowledge, and Behaviors in Adolescents Ages 12 to 18?
… operate ATVs improperly either from a lack of knowledge, poor judgment or they engage in risky behaviors resulting in injuries and fatalities. The Kentucky Department of Agriculture (KDA) has devoted resources to provide ATV safety programs to educate adolescents statewide. However, there are …
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A Comparison of Safety Management Systems Training Methods at a Collegiate Flight-Training Institution
… thesis was to compare how two different types of Safety Management Systems (SMS) training affect SMS knowledge in instructors and students in a university flight program. Additionally, the research sought to determine whether a correlation exists between safety knowledge and safety culture …
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A Comparative Analysis between Knowledge and Bear Safety Information Utilization by Day Hikers in Glacier National Park
… National Park backcountry day users’ bear safety information source utilization, obtain their knowledge level of bear safety, and identify any differences in knowledge level when compared to sources used. The results of this study were intended to provide park managers with a means to more …
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A Comparative Analysis between Knowledge and Bear Safety Information Utilization by Day Hikers in Glacier National Park
… National Park backcountry day users’ bear safety information source utilization, obtain their knowledge level of bear safety, and identify any differences in knowledge level when compared to sources used. The results of this study were intended to provide park managers with a means to more …
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The Impact of the Food Safety Training Program on Food Handlers in the Food Service Industry: A Social Cognitive Theory Perspective
… over the same period. A large group of food safety training researchers has suggested that food safety training should be developed based on firm behavioral development and psycho-social theories. Therefore, two studies were conducted to develop and examine a multilevel and reciprocal food …
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Safe Food Handling Knowledge and Practices of Street Food Vendors at Louis Trichardt Makhado Local Municipality, South Africa
… study aims to investigate safe-food handling knowledge and practices of street food vendors at Louis Trichardt, Makhado Local Municipality, Limpopo Province, South Africa. The researcher conducted the study using a quantitative approach with a cross-sectional descriptive survey design; a …
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Observation of food safety behavioral practices in foodservice employees after training and examination
… with the understanding that increased food safety knowledge will ignite appropriate situational response from foodservice employees and result in improved food safety behavior. However, knowledge gained from food safety training programs does not always transfer into behaviors. There is gap …
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FOOD HANDLING PERCEPTIONS, PRACTICES, KNOWLEDGE AND BARRIERS IN NATIVE AMERICAN PRIMARY FOOD HANDLERS OF YOUNG CHILDREN IN NEW MEXICO
… there has been limited research relating to the knowledge and perceptions of minority populations. A qualitative research design using focus group methodology was used in this study. The Health Belief Model was used as the theoretical framework. The purpose of this study was to gain a deeper …
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Fired Up: Scales of Safety and Federal Wildland Fire Management in the U.S.
… to remote incidents. The history of firefighter safety policy creation is marked by reactions to visceral accidents, yet there are examples of more proactive approaches to safety policy creation within individual agencies. This research explores injury rates at various scales, particularly …
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